Onions and shallots, green — Yield in Switzerland

Switzerland: Onions and shallots, green — Yield was 13,284 kg/ha in 2024. ▼ Falling

Latest (2024)
13,284 kg/ha
Change on year
up 9.5%
World rank
40th
of 65 countries
All-time high
62,238 kg/ha
in 1997
All-time low
10,000 kg/ha
in 2013
Years of data
64
1961–2024

Onions and shallots, green — Yield in Switzerland, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, onions and shallots, green — yield in Switzerland stood at 13,284 kg/ha.

The figure is up 9.5% on the previous year and down 15.7% over ten years.

Over the whole period, onions and shallots, green — yield in Switzerland peaked at 62,238 kg/ha in 1997 and was at its lowest, 10,000 kg/ha, in 2013.

That places Switzerland 40th out of 65 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,591 kg/ha 20,000 kg/ha 32,143 kg/ha 9
1970s 30,973 kg/ha 27,193 kg/ha 35,454 kg/ha 10
1980s 38,700 kg/ha 34,022 kg/ha 43,966 kg/ha 10
1990s 47,451 kg/ha 32,009 kg/ha 62,238 kg/ha 10
2000s 27,389 kg/ha 14,570 kg/ha 46,587 kg/ha 10
2010s 13,903 kg/ha 10,000 kg/ha 16,773 kg/ha 10
2020s 13,477 kg/ha 12,129 kg/ha 14,667 kg/ha 5

Countries ranked near Switzerland

  1. 37 Jamaica 13,909 kg/ha compare
  2. 38 Greece 13,634 kg/ha compare
  3. 41 Ethiopia 12,550 kg/ha compare
  4. 42 Ukraine 12,238 kg/ha compare

See the full ranking of 92 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is onions and shallots, green — yield in Switzerland?
Onions and shallots, green — yield in Switzerland was 13,284 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — yield recorded in Switzerland?
The highest recorded value was 62,238 kg/ha in 1997.
What is the lowest onions and shallots, green — yield recorded in Switzerland?
The lowest recorded value was 10,000 kg/ha in 2013.
How does Switzerland rank for onions and shallots, green — yield?
Switzerland ranks 40th out of 65 countries with data for 2024.
Is onions and shallots, green — yield rising or falling in Switzerland?
Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Yield in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-yield/switzerland/

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About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.