Onions and shallots, green — Yield in Palestine

Palestine: Onions and shallots, green — Yield was 15,741 kg/ha in 2022. ▼ Falling

Latest (2022)
15,741 kg/ha
Change on year
down 23.1%
World rank
32nd
of 59 countries
All-time high
26,049 kg/ha
in 1994
All-time low
7,228 kg/ha
in 2016
Years of data
28
1994–2022

Onions and shallots, green — Yield in Palestine, 1994–2022

5.0k10.0k15.0k20.0k25.0k1994200820221994: 26.0k kg/ha1996: 23.3k kg/ha1997: 24.3k kg/ha1998: 21.3k kg/ha1999: 18.2k kg/ha2000: 22.2k kg/ha2001: 23.0k kg/ha2002: 12.5k kg/ha2003: 18.9k kg/ha2004: 16.5k kg/ha2005: 11.7k kg/ha2006: 13.8k kg/ha2007: 12.8k kg/ha2008: 12.8k kg/ha2009: 13.7k kg/ha2010: 13.8k kg/ha2011: 14.4k kg/ha2012: 17.4k kg/ha2013: 15.4k kg/ha2014: 20.7k kg/ha2015: 9.1k kg/ha2016: 7.2k kg/ha2017: 10.9k kg/ha2018: 12.0k kg/ha2019: 12.5k kg/ha2020: 12.3k kg/ha2021: 20.5k kg/ha2022: 15.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2022, onions and shallots, green — yield in Palestine stood at 15,741 kg/ha.

Compared with earlier readings it is down 23.1% on the previous year and down 9.3% over ten years.

Over the whole period, onions and shallots, green — yield in Palestine peaked at 26,049 kg/ha in 1994 and was at its lowest, 7,228 kg/ha, in 2016.

That places Palestine 32nd out of 59 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently falling across the 28 years of available data.

Onions and shallots, green — Yield in Palestine, year by year

Annual values for Onions and shallots, green — Yield in Palestine, 1994 to 2022.
Year kg/ha Change
1994 26,049 kg/ha
1996 23,333 kg/ha -10.4%
1997 24,328 kg/ha +4.3%
1998 21,277 kg/ha -12.5%
1999 18,220 kg/ha -14.4%
2000 22,162 kg/ha +21.6%
2001 23,003 kg/ha +3.8%
2002 12,494 kg/ha -45.7%
2003 18,947 kg/ha +51.6%
2004 16,489 kg/ha -13.0%
2005 11,656 kg/ha -29.3%
2006 13,813 kg/ha +18.5%
2007 12,769 kg/ha -7.6%
2008 12,750 kg/ha -0.1%
2009 13,678 kg/ha +7.3%
2010 13,847 kg/ha +1.2%
2011 14,401 kg/ha +4.0%
2012 17,361 kg/ha +20.6%
2013 15,426 kg/ha -11.1%
2014 20,688 kg/ha +34.1%
2015 9,143 kg/ha -55.8%
2016 7,228 kg/ha -20.9%
2017 10,916 kg/ha +51.0%
2018 12,000 kg/ha +9.9%
2019 12,474 kg/ha +3.9%
2020 12,263 kg/ha -1.7%
2021 20,479 kg/ha +67.0%
2022 15,741 kg/ha -23.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,642 kg/ha 18,220 kg/ha 26,049 kg/ha 5
2000s 15,776 kg/ha 11,656 kg/ha 23,003 kg/ha 10
2010s 13,348 kg/ha 7,228 kg/ha 20,688 kg/ha 10
2020s 16,161 kg/ha 12,263 kg/ha 20,479 kg/ha 3

Countries ranked near Palestine

  1. 29 Nigeria 16,949 kg/ha compare
  2. 30 Burkina Faso 16,756 kg/ha compare
  3. 31 Singapore 16,667 kg/ha
  4. 33 Kuwait 15,517 kg/ha compare
  5. 34 Réunion 14,313 kg/ha compare
  6. 35 Belgium-Luxembourg 14,194 kg/ha compare

See the full ranking of 92 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is onions and shallots, green — yield in Palestine?
Onions and shallots, green — yield in Palestine was 15,741 kg/ha in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — yield recorded in Palestine?
The highest recorded value was 26,049 kg/ha in 1994.
What is the lowest onions and shallots, green — yield recorded in Palestine?
The lowest recorded value was 7,228 kg/ha in 2016.
How does Palestine rank for onions and shallots, green — yield?
Palestine ranks 32nd out of 59 countries with data for 2022.
Is onions and shallots, green — yield rising or falling in Palestine?
Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Yield in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-yield/west-bank-and-gaza/

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About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.