Onions and shallots, green — Yield in Greece
Greece: Onions and shallots, green — Yield was 13,634 kg/ha in 2017. ▲ Rising
Onions and shallots, green — Yield in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Greece recorded 13,634 kg/ha for onions and shallots, green — yield in 2017.
Compared with earlier readings it is down 8.8% on the previous year and up 14.4% over ten years.
Over the whole period, onions and shallots, green — yield in Greece peaked at 39,750 kg/ha in 1994 and was at its lowest, 5,833 kg/ha, in 1961.
That places Greece 38th out of 65 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,407 kg/ha | 5,833 kg/ha | 10,021 kg/ha | 9 |
| 1970s | 12,008 kg/ha | 10,112 kg/ha | 13,393 kg/ha | 10 |
| 1980s | 13,000 kg/ha | 11,013 kg/ha | 16,818 kg/ha | 10 |
| 1990s | 25,997 kg/ha | 11,770 kg/ha | 39,750 kg/ha | 10 |
| 2000s | 12,244 kg/ha | 11,273 kg/ha | 13,257 kg/ha | 10 |
| 2010s | 13,072 kg/ha | 11,523 kg/ha | 14,951 kg/ha | 8 |
Countries ranked near Greece
- 35 Kuwait 15,517 kg/ha
- 36 Belgium-Luxembourg 14,194 kg/ha compare
- 37 Jamaica 13,909 kg/ha compare
- 40 Switzerland 13,284 kg/ha compare
- 41 Ethiopia 12,550 kg/ha compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Greece?
- Onions and shallots, green — yield in Greece was 13,634 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Greece?
- The highest recorded value was 39,750 kg/ha in 1994.
- What is the lowest onions and shallots, green — yield recorded in Greece?
- The lowest recorded value was 5,833 kg/ha in 1961.
- How does Greece rank for onions and shallots, green — yield?
- Greece ranks 38th out of 65 countries with data for 2017.
- Is onions and shallots, green — yield rising or falling in Greece?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.