Onions and shallots, green — Yield in Jamaica
Jamaica: Onions and shallots, green — Yield was 13,909 kg/ha in 2024. ◆ Volatile
Onions and shallots, green — Yield in Jamaica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, green — yield in Jamaica is 13,909 kg/ha, measured in 2024.
That represents a change of down 2.0% on the previous year and up 0.3% over ten years.
Over the whole period, onions and shallots, green — yield in Jamaica peaked at 18,985 kg/ha in 2000 and was at its lowest, 2,466 kg/ha, in 1966.
That places Jamaica 36th out of 59 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,236 kg/ha | 2,466 kg/ha | 3,774 kg/ha | 9 |
| 1970s | 3,568 kg/ha | 2,892 kg/ha | 5,899 kg/ha | 10 |
| 1980s | 5,511 kg/ha | 4,434 kg/ha | 7,150 kg/ha | 10 |
| 1990s | 9,596 kg/ha | 5,196 kg/ha | 12,349 kg/ha | 10 |
| 2000s | 14,253 kg/ha | 11,797 kg/ha | 18,985 kg/ha | 10 |
| 2010s | 13,717 kg/ha | 11,318 kg/ha | 15,007 kg/ha | 10 |
| 2020s | 14,430 kg/ha | 13,909 kg/ha | 14,784 kg/ha | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture share gdp 8.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.74 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
- Rural population 40.6% (2025)
- Rural population growth -1.3% (2025)
- Rural population 1.15 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 1.99 billion current US$ (2025)
- Bananas — Production 62,998 t (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Jamaica?
- Onions and shallots, green — yield in Jamaica was 13,909 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Jamaica?
- The highest recorded value was 18,985 kg/ha in 2000.
- What is the lowest onions and shallots, green — yield recorded in Jamaica?
- The lowest recorded value was 2,466 kg/ha in 1966.
- How does Jamaica rank for onions and shallots, green — yield?
- Jamaica ranks 36th out of 59 countries with data for 2024.
- Is onions and shallots, green — yield rising or falling in Jamaica?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.