Meat of pig with the bone, fresh or chilled — Producing in Belgium-Luxembourg
Belgium-Luxembourg: Meat of pig with the bone, fresh or chilled — Producing was -8.69 % change on previous year in 1999. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Belgium-Luxembourg, 1962–1999
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Belgium-Luxembourg is -8.69 % change on previous year, measured in 1999.
The figure is down 316.9% on the previous year and down 476.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Belgium-Luxembourg peaked at 22.94 % change on previous year in 1970 and was at its lowest, -9.63 % change on previous year, in 1963.
That places Belgium-Luxembourg 151st out of 172 countries with data for 1999, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Belgium-Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 9.58 % change on previous year | — |
| 1963 | -9.63 % change on previous year | -200.5% |
| 1964 | -1.7 % change on previous year | -82.3% |
| 1965 | 12.92 % change on previous year | -858.2% |
| 1966 | 11.58 % change on previous year | -10.3% |
| 1967 | 13.94 % change on previous year | +20.3% |
| 1968 | 8.84 % change on previous year | -36.6% |
| 1969 | 0.5232 % change on previous year | -94.1% |
| 1970 | 22.94 % change on previous year | +4285.1% |
| 1971 | 8.92 % change on previous year | -61.1% |
| 1972 | 5.05 % change on previous year | -43.4% |
| 1973 | 7.8 % change on previous year | +54.4% |
| 1974 | 6.29 % change on previous year | -19.4% |
| 1975 | -6.77 % change on previous year | -207.6% |
| 1976 | -0.3741 % change on previous year | -94.5% |
| 1977 | 1.56 % change on previous year | -516.4% |
| 1978 | 6.34 % change on previous year | +307.1% |
| 1979 | 4.38 % change on previous year | -30.9% |
| 1980 | 1.99 % change on previous year | -54.6% |
| 1981 | 1.02 % change on previous year | -48.8% |
| 1982 | -3.19 % change on previous year | -413.5% |
| 1983 | 0.8287 % change on previous year | -126.0% |
| 1984 | 3.72 % change on previous year | +348.5% |
| 1985 | -0.7688 % change on previous year | -120.7% |
| 1986 | 2.71 % change on previous year | -451.9% |
| 1987 | 5.52 % change on previous year | +104.2% |
| 1988 | 2.03 % change on previous year | -63.2% |
| 1989 | 2.31 % change on previous year | +13.4% |
| 1990 | -7.94 % change on previous year | -444.4% |
| 1991 | 15.66 % change on previous year | -297.1% |
| 1992 | 4.16 % change on previous year | -73.5% |
| 1993 | 6.15 % change on previous year | +47.9% |
| 1994 | -1.65 % change on previous year | -126.8% |
| 1995 | 3.79 % change on previous year | -330.4% |
| 1996 | 1.68 % change on previous year | -55.6% |
| 1997 | -3.4 % change on previous year | -301.8% |
| 1998 | 4.01 % change on previous year | -217.9% |
| 1999 | -8.69 % change on previous year | -316.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +4285.1% | 0.5232 % change on previous year | 22.94 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.76 % change on previous year | -9.63 % change on previous year | 13.94 % change on previous year | 8 |
| 1970s | 5.61 % change on previous year | -6.77 % change on previous year | 22.94 % change on previous year | 10 |
| 1980s | 1.62 % change on previous year | -3.19 % change on previous year | 5.52 % change on previous year | 10 |
| 1990s | 1.38 % change on previous year | -8.69 % change on previous year | 15.66 % change on previous year | 10 |
Countries ranked near Belgium-Luxembourg
- 148 USSR -6.95 % change on previous year compare
- 149 New Zealand -7.68 % change on previous year compare
- 150 Seychelles -8.12 % change on previous year compare
- 152 Malawi -9.3 % change on previous year compare
- 153 Indonesia -9.39 % change on previous year compare
- 154 Kazakhstan -9.72 % change on previous year compare
More agriculture & rural data for Belgium-Luxembourg
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.3153 % change on previous year (1999)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 15.98 % change on previous year (1999)
- Oilcrops, Cake Equivalent — Production, annual growth rate 31.14 % change on previous year (1999)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 13.07 % change on previous year (1999)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 15.98 % change on previous year (1999)
- Milk, Total — Milk Animals, annual growth rate -0.5923 % change on previous year (1999)
- Milk, Total — Production, annual growth rate -0.9038 % change on previous year (1999)
- Meat, Poultry — Production, annual growth rate -1.69 % change on previous year (1999)
- Fruit Primary — Production, annual growth rate 24.98 % change on previous year (1999)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.3397 % change on previous year (1999)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Belgium-Luxembourg?
- Meat of pig with the bone, fresh or chilled — producing in Belgium-Luxembourg was -8.69 % change on previous year in 1999, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Belgium-Luxembourg?
- The highest recorded value was 22.94 % change on previous year in 1970.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Belgium-Luxembourg?
- The lowest recorded value was -9.63 % change on previous year in 1963.
- How does Belgium-Luxembourg rank for meat of pig with the bone, fresh or chilled — producing?
- Belgium-Luxembourg ranks 151st out of 172 countries with data for 1999.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 476.9%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.