Onions and shallots, dry (excluding dehydrated) — Yield in Serbia and Montenegro
Serbia and Montenegro: Onions and shallots, dry (excluding dehydrated) — Yield was 6,690 kg/ha in 2005. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Serbia and Montenegro is 6,690 kg/ha, measured in 2005.
The figure is down 4.8% on the previous year and up 14.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Serbia and Montenegro peaked at 7,024 kg/ha in 2004 and was at its lowest, 4,513 kg/ha, in 1993.
That places Serbia and Montenegro 163rd out of 179 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 6,122 kg/ha | — |
| 1993 | 4,513 kg/ha | -26.3% |
| 1994 | 5,223 kg/ha | +15.7% |
| 1995 | 5,863 kg/ha | +12.3% |
| 1996 | 5,340 kg/ha | -8.9% |
| 1997 | 5,794 kg/ha | +8.5% |
| 1998 | 5,520 kg/ha | -4.7% |
| 1999 | 6,000 kg/ha | +8.7% |
| 2000 | 5,952 kg/ha | -0.8% |
| 2001 | 6,388 kg/ha | +7.3% |
| 2002 | 6,214 kg/ha | -2.7% |
| 2003 | 4,694 kg/ha | -24.5% |
| 2004 | 7,024 kg/ha | +49.6% |
| 2005 | 6,690 kg/ha | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,547 kg/ha | 4,513 kg/ha | 6,122 kg/ha | 8 |
| 2000s | 6,160 kg/ha | 4,694 kg/ha | 7,024 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
- 160 Georgia 7,167 kg/ha compare
- 161 Bahamas 7,115 kg/ha compare
- 161 Bahamas 7,115 kg/ha compare
- 164 Yugoslav SFR 6,471 kg/ha
- 165 Paraguay 5,750 kg/ha compare
- 166 Madagascar 5,498 kg/ha compare
- 166 Madagascar 5,498 kg/ha compare
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Serbia and Montenegro?
- Onions and shallots, dry (excluding dehydrated) — yield in Serbia and Montenegro was 6,690 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Serbia and Montenegro?
- The highest recorded value was 7,024 kg/ha in 2004.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 4,513 kg/ha in 1993.
- How does Serbia and Montenegro rank for onions and shallots, dry (excluding dehydrated) — yield?
- Serbia and Montenegro ranks 163rd out of 179 countries with data for 2005.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.