Onions and shallots, dry (excluding dehydrated) — Yield in Serbia and Montenegro
Serbia and Montenegro: Onions and shallots, dry (excluding dehydrated) — Yield was 6,690 kg/ha in 2005. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Serbia and Montenegro is 6,690 kg/ha, measured in 2005.
The figure is down 4.8% on the previous year and up 14.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Serbia and Montenegro peaked at 7,024 kg/ha in 2004 and was at its lowest, 4,513 kg/ha, in 1993.
That places Serbia and Montenegro 127th out of 140 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 6,122 kg/ha | — |
| 1993 | 4,513 kg/ha | -26.3% |
| 1994 | 5,223 kg/ha | +15.7% |
| 1995 | 5,863 kg/ha | +12.3% |
| 1996 | 5,340 kg/ha | -8.9% |
| 1997 | 5,794 kg/ha | +8.5% |
| 1998 | 5,520 kg/ha | -4.7% |
| 1999 | 6,000 kg/ha | +8.7% |
| 2000 | 5,952 kg/ha | -0.8% |
| 2001 | 6,388 kg/ha | +7.3% |
| 2002 | 6,214 kg/ha | -2.7% |
| 2003 | 4,694 kg/ha | -24.5% |
| 2004 | 7,024 kg/ha | +49.6% |
| 2005 | 6,690 kg/ha | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,547 kg/ha | 4,513 kg/ha | 6,122 kg/ha | 8 |
| 2000s | 6,160 kg/ha | 4,694 kg/ha | 7,024 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
- 124 Antigua and Barbuda 7,541 kg/ha compare
- 125 Georgia 7,167 kg/ha compare
- 126 Bahamas 7,115 kg/ha compare
- 128 Yugoslav SFR 6,471 kg/ha
- 129 Paraguay 5,750 kg/ha compare
- 130 Madagascar 5,498 kg/ha compare
More agriculture & rural data for Serbia and Montenegro
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Sugar Crops Primary — Production, annual growth rate 17.33 % change on previous year (2005)
- Vegetables Primary — Area harvested, annual growth rate -3.46 % change on previous year (2005)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2005)
- Vegetables Primary — Production, annual growth rate -5.73 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -2.31 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Serbia and Montenegro?
- Onions and shallots, dry (excluding dehydrated) — yield in Serbia and Montenegro was 6,690 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Serbia and Montenegro?
- The highest recorded value was 7,024 kg/ha in 2004.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 4,513 kg/ha in 1993.
- How does Serbia and Montenegro rank for onions and shallots, dry (excluding dehydrated) — yield?
- Serbia and Montenegro ranks 127th out of 140 countries with data for 2005.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.