Tomatoes — Yield in Yugoslav SFR
Yugoslav SFR: Tomatoes — Yield was 11,715 kg/ha in 1991. ▬ Flat
Tomatoes — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Yugoslav SFR recorded 11,715 kg/ha for tomatoes — yield in 1991.
The figure is up 19.1% on the previous year and down 0.7% over ten years.
Over the whole period, tomatoes — yield in Yugoslav SFR peaked at 12,968 kg/ha in 1977 and was at its lowest, 9,475 kg/ha, in 1970.
That places Yugoslav SFR 139th out of 169 countries with data for 1991, putting it in the bottom quarter.
Tomatoes — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,035 kg/ha | — |
| 1962 | 12,398 kg/ha | +3.0% |
| 1963 | 11,911 kg/ha | -3.9% |
| 1964 | 12,177 kg/ha | +2.2% |
| 1965 | 10,802 kg/ha | -11.3% |
| 1966 | 11,443 kg/ha | +5.9% |
| 1967 | 10,842 kg/ha | -5.3% |
| 1968 | 10,419 kg/ha | -3.9% |
| 1969 | 10,406 kg/ha | -0.1% |
| 1970 | 9,475 kg/ha | -8.9% |
| 1971 | 10,570 kg/ha | +11.6% |
| 1972 | 10,831 kg/ha | +2.5% |
| 1973 | 11,534 kg/ha | +6.5% |
| 1974 | 11,424 kg/ha | -1.0% |
| 1975 | 9,560 kg/ha | -16.3% |
| 1976 | 11,207 kg/ha | +17.2% |
| 1977 | 12,968 kg/ha | +15.7% |
| 1978 | 11,299 kg/ha | -12.9% |
| 1979 | 12,087 kg/ha | +7.0% |
| 1980 | 11,577 kg/ha | -4.2% |
| 1981 | 11,800 kg/ha | +1.9% |
| 1982 | 12,419 kg/ha | +5.2% |
| 1983 | 11,280 kg/ha | -9.2% |
| 1984 | 12,441 kg/ha | +10.3% |
| 1985 | 12,179 kg/ha | -2.1% |
| 1986 | 12,332 kg/ha | +1.3% |
| 1987 | 12,000 kg/ha | -2.7% |
| 1988 | 10,180 kg/ha | -15.2% |
| 1989 | 10,790 kg/ha | +6.0% |
| 1990 | 9,838 kg/ha | -8.8% |
| 1991 | 11,715 kg/ha | +19.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,381 kg/ha | 10,406 kg/ha | 12,398 kg/ha | 9 |
| 1970s | 11,096 kg/ha | 9,475 kg/ha | 12,968 kg/ha | 10 |
| 1980s | 11,700 kg/ha | 10,180 kg/ha | 12,441 kg/ha | 10 |
| 1990s | 10,776 kg/ha | 9,838 kg/ha | 11,715 kg/ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 6.51 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
Frequently asked questions
- What is tomatoes — yield in Yugoslav SFR?
- Tomatoes — yield in Yugoslav SFR was 11,715 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Yugoslav SFR?
- The highest recorded value was 12,968 kg/ha in 1977.
- What is the lowest tomatoes — yield recorded in Yugoslav SFR?
- The lowest recorded value was 9,475 kg/ha in 1970.
- How does Yugoslav SFR rank for tomatoes — yield?
- Yugoslav SFR ranks 139th out of 169 countries with data for 1991.
- Is tomatoes — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.