Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Yugoslav SFR
Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 66 kg/An in 1991. ▼ Falling
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1991, meat of pig with the bone, fresh or chilled — yield/carcass weight in Yugoslav SFR stood at 66 kg/An.
Compared with earlier readings it is up 8.2% on the previous year and up 10.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Yugoslav SFR peaked at 71 kg/An in 1962 and was at its lowest, 53 kg/An, in 1973.
Yugoslav SFR ranks 91st of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Yugoslav SFR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 70 kg/An | — |
| 1962 | 71 kg/An | +1.4% |
| 1963 | 71 kg/An | +0.0% |
| 1964 | 66 kg/An | -7.0% |
| 1965 | 67 kg/An | +1.5% |
| 1966 | 68 kg/An | +1.5% |
| 1967 | 63 kg/An | -7.4% |
| 1968 | 60 kg/An | -4.8% |
| 1969 | 60 kg/An | +0.0% |
| 1970 | 65 kg/An | +8.3% |
| 1971 | 58 kg/An | -10.8% |
| 1972 | 56 kg/An | -3.4% |
| 1973 | 53 kg/An | -5.4% |
| 1974 | 56 kg/An | +5.7% |
| 1975 | 54 kg/An | -3.6% |
| 1976 | 56 kg/An | +3.7% |
| 1977 | 57 kg/An | +1.8% |
| 1978 | 58 kg/An | +1.8% |
| 1979 | 59 kg/An | +1.7% |
| 1980 | 59 kg/An | +0.0% |
| 1981 | 60 kg/An | +1.7% |
| 1982 | 60 kg/An | +0.0% |
| 1983 | 61 kg/An | +1.7% |
| 1984 | 64 kg/An | +4.9% |
| 1985 | 62 kg/An | -3.1% |
| 1986 | 60 kg/An | -3.2% |
| 1987 | 62 kg/An | +3.3% |
| 1988 | 60 kg/An | -3.2% |
| 1989 | 60 kg/An | +0.0% |
| 1990 | 61 kg/An | +1.7% |
| 1991 | 66 kg/An | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.22 kg/An | 60 kg/An | 71 kg/An | 9 |
| 1970s | 57.2 kg/An | 53 kg/An | 65 kg/An | 10 |
| 1980s | 60.8 kg/An | 59 kg/An | 64 kg/An | 10 |
| 1990s | 63.5 kg/An | 61 kg/An | 66 kg/An | 2 |
Countries ranked near Yugoslav SFR
- 88 Kyrgyzstan 67 kg/An
- 88 Niue 67 kg/An compare
- 88 Portugal 67 kg/An compare
- 91 Mauritius 66 kg/An compare
- 91 Sierra Leone 66 kg/An compare
- 94 French Guiana 65 kg/An compare
More agriculture & rural data for Yugoslav SFR
- Sheep and Goat Meat — Production, annual growth rate -15.55 % change on previous year (1991)
- Vegetables Primary — Yield, annual growth rate 14.11 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 1.46 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate 6.51 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate 18.34 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -2.17 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.59 % change on previous year (1991)
- Pulses, Total — Yield, annual growth rate 10.32 % change on previous year (1991)
- Pulses, Total — Production, annual growth rate 51.42 % change on previous year (1991)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Yugoslav SFR?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Yugoslav SFR was 66 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Yugoslav SFR?
- The highest recorded value was 71 kg/An in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Yugoslav SFR?
- The lowest recorded value was 53 kg/An in 1973.
- How does Yugoslav SFR rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Yugoslav SFR ranks 91st out of 172 countries with data for 1991.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Yugoslav SFR?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.