Madagascar vs Yugoslav SFR: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Madagascar
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 6,471 kg/ha against 5,498 kg/ha in Madagascar, a difference of 973 kg/ha.
That makes Yugoslav SFR's figure about 1.2 times Madagascar's.
The two have swapped places 4 times across 31 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 166th and Yugoslav SFR ranks 164th of 179 countries.
Across the 4 decades both report, Madagascar averaged higher in 3 and Yugoslav SFR in 1.
Head to head by decade
| Decade | Madagascar | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,939 kg/ha | 6,083 kg/ha | 855.82 kg/ha | Madagascar |
| 1970s | 6,081 kg/ha | 6,809 kg/ha | 727.66 kg/ha | Yugoslav SFR |
| 1980s | 8,546 kg/ha | 7,097 kg/ha | 1,449 kg/ha | Madagascar |
| 1990s | 8,519 kg/ha | 5,990 kg/ha | 2,528 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Madagascar or Yugoslav SFR?
- Yugoslav SFR, at 6,471 kg/ha against 5,498 kg/ha in Madagascar as of 1991.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Madagascar and Yugoslav SFR?
- 973 kg/ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Madagascar and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Madagascar and Yugoslav SFR rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Madagascar ranks 166th and Yugoslav SFR ranks 164th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.