Edible offal of pigs, fresh, chilled or frozen — Producing in Yugoslav SFR
Yugoslav SFR: Edible offal of pigs, fresh, chilled or frozen — Producing was 10.89 million An in 1991. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 1991, edible offal of pigs, fresh, chilled or frozen — producing in Yugoslav SFR stood at 10.89 million An.
The figure is down 18.3% on the previous year and down 19.7% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Yugoslav SFR peaked at 14.42 million An in 1984 and was at its lowest, 6.11 million An, in 1963.
Yugoslav SFR ranks 19th of 172 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Yugoslav SFR, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 6.96 million An | — |
| 1962 | 6.13 million An | -11.8% |
| 1963 | 6.11 million An | -0.4% |
| 1964 | 8.07 million An | +32.1% |
| 1965 | 9.49 million An | +17.6% |
| 1966 | 7.16 million An | -24.6% |
| 1967 | 8.17 million An | +14.2% |
| 1968 | 9.03 million An | +10.5% |
| 1969 | 7.95 million An | -11.9% |
| 1970 | 8.79 million An | +10.5% |
| 1971 | 11.03 million An | +25.5% |
| 1972 | 10.41 million An | -5.5% |
| 1973 | 10.05 million An | -3.5% |
| 1974 | 11.92 million An | +18.6% |
| 1975 | 12.52 million An | +5.0% |
| 1976 | 11.32 million An | -9.6% |
| 1977 | 12.54 million An | +10.8% |
| 1978 | 14.39 million An | +14.7% |
| 1979 | 13.50 million An | -6.2% |
| 1980 | 13.09 million An | -3.0% |
| 1981 | 13.55 million An | +3.5% |
| 1982 | 13.56 million An | +0.1% |
| 1983 | 13.33 million An | -1.7% |
| 1984 | 14.42 million An | +8.2% |
| 1985 | 13.80 million An | -4.3% |
| 1986 | 13.36 million An | -3.2% |
| 1987 | 14.13 million An | +5.8% |
| 1988 | 14.16 million An | +0.2% |
| 1989 | 13.76 million An | -2.8% |
| 1990 | 13.33 million An | -3.1% |
| 1991 | 10.89 million An | -18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.67 million An | 6.11 million An | 9.49 million An | 9 |
| 1970s | 11.65 million An | 8.79 million An | 14.39 million An | 10 |
| 1980s | 13.72 million An | 13.09 million An | 14.42 million An | 10 |
| 1990s | 12.11 million An | 10.89 million An | 13.33 million An | 2 |
Countries ranked near Yugoslav SFR
- 16 Denmark 14.23 million An compare
- 16 Micronesia 64,199 An compare
- 17 Micronesia (Federated States of) 35,152 An
- 17 Netherlands (Kingdom of the) 13.86 million An compare
- 18 Iran (Islamic Republic of) 0 An compare
- 18 Thailand 12.46 million An compare
- 18 Türkiye 0 An compare
- 20 Belgium-Luxembourg 10.64 million An compare
- 21 United Kingdom of Great Britain and Northern Ireland 10.54 million An compare
- 22 Italy 10.09 million An compare
More agriculture & rural data for Yugoslav SFR
- Oilcrops, Oil Equivalent — Yield, annual growth rate 19.56 % change on previous year (1991)
- Roots and Tubers, Total — Production, annual growth rate 15.4 % change on previous year (1991)
- Roots and Tubers, Total — Yield, annual growth rate 18.75 % change on previous year (1991)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.82 % change on previous year (1991)
- Pulses, Total — Production, annual growth rate 51.42 % change on previous year (1991)
- Pulses, Total — Yield, annual growth rate 10.32 % change on previous year (1991)
- Pulses, Total — Area harvested, annual growth rate 37.26 % change on previous year (1991)
- Poultry Birds — Stocks, annual growth rate 3.13 % change on previous year (1991)
- Oilcrops, Oil Equivalent — Production, annual growth rate 7.79 % change on previous year (1991)
- Milk, Total — Production, annual growth rate -5.42 % change on previous year (1991)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Yugoslav SFR?
- Edible offal of pigs, fresh, chilled or frozen — producing in Yugoslav SFR was 10.89 million An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Yugoslav SFR?
- The highest recorded value was 14.42 million An in 1984.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Yugoslav SFR?
- The lowest recorded value was 6.11 million An in 1963.
- How does Yugoslav SFR rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Yugoslav SFR ranks 19th out of 172 countries with data for 1991.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Yugoslav SFR?
- Over the last ten years it is down 19.7%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.