Onions and shallots, dry (excluding dehydrated) — Yield in Viet Nam
Viet Nam: Onions and shallots, dry (excluding dehydrated) — Yield was 3,642 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Viet Nam is 3,642 kg/ha, measured in 2024.
That represents a change of up 0.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Viet Nam peaked at 3,755 kg/ha in 2015 and was at its lowest, 2,885 kg/ha, in 1987.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,985 kg/ha | 2,930 kg/ha | 3,100 kg/ha | 9 |
| 1970s | 2,982 kg/ha | 2,895 kg/ha | 3,125 kg/ha | 10 |
| 1980s | 3,116 kg/ha | 2,885 kg/ha | 3,289 kg/ha | 10 |
| 1990s | 2,995 kg/ha | 2,975 kg/ha | 3,017 kg/ha | 10 |
| 2000s | 3,111 kg/ha | 2,960 kg/ha | 3,382 kg/ha | 10 |
| 2010s | 3,589 kg/ha | 3,446 kg/ha | 3,755 kg/ha | 10 |
| 2020s | 3,643 kg/ha | 3,639 kg/ha | 3,648 kg/ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Viet Nam?
- Onions and shallots, dry (excluding dehydrated) — yield in Viet Nam was 3,642 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Viet Nam?
- The highest recorded value was 3,755 kg/ha in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Viet Nam?
- The lowest recorded value was 2,885 kg/ha in 1987.
- How does Viet Nam rank for onions and shallots, dry (excluding dehydrated) — yield?
- Viet Nam ranks 14th out of 14 regions with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Viet Nam?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.