Onions and shallots, dry (excluding dehydrated) — Yield in Viet Nam
Viet Nam: Onions and shallots, dry (excluding dehydrated) — Yield was 3,642 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Viet Nam is 3,642 kg/ha, measured in 2024.
That represents a change of up 0.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Viet Nam peaked at 3,755 kg/ha in 2015 and was at its lowest, 2,885 kg/ha, in 1987.
Viet Nam ranks 175th of 179 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Viet Nam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,963 kg/ha | — |
| 1962 | 3,036 kg/ha | +2.5% |
| 1963 | 3,000 kg/ha | -1.2% |
| 1964 | 3,100 kg/ha | +3.3% |
| 1965 | 2,969 kg/ha | -4.2% |
| 1966 | 2,939 kg/ha | -1.0% |
| 1967 | 2,955 kg/ha | +0.5% |
| 1968 | 2,971 kg/ha | +0.5% |
| 1969 | 2,930 kg/ha | -1.4% |
| 1970 | 2,972 kg/ha | +1.5% |
| 1971 | 2,986 kg/ha | +0.5% |
| 1972 | 3,027 kg/ha | +1.4% |
| 1973 | 2,897 kg/ha | -4.3% |
| 1974 | 2,973 kg/ha | +2.6% |
| 1975 | 2,973 kg/ha | +0.0% |
| 1976 | 2,895 kg/ha | -2.6% |
| 1977 | 2,897 kg/ha | +0.1% |
| 1978 | 3,077 kg/ha | +6.2% |
| 1979 | 3,125 kg/ha | +1.6% |
| 1980 | 3,095 kg/ha | -1.0% |
| 1981 | 3,116 kg/ha | +0.7% |
| 1982 | 3,067 kg/ha | -1.6% |
| 1983 | 3,222 kg/ha | +5.1% |
| 1984 | 3,289 kg/ha | +2.1% |
| 1985 | 3,234 kg/ha | -1.7% |
| 1986 | 3,229 kg/ha | -0.1% |
| 1987 | 2,885 kg/ha | -10.7% |
| 1988 | 3,019 kg/ha | +4.7% |
| 1989 | 3,000 kg/ha | -0.6% |
| 1990 | 3,000 kg/ha | +0.0% |
| 1991 | 3,000 kg/ha | +0.0% |
| 1992 | 2,982 kg/ha | -0.6% |
| 1993 | 3,017 kg/ha | +1.2% |
| 1994 | 2,992 kg/ha | -0.8% |
| 1995 | 2,975 kg/ha | -0.5% |
| 1996 | 2,984 kg/ha | +0.3% |
| 1997 | 3,001 kg/ha | +0.6% |
| 1998 | 3,016 kg/ha | +0.5% |
| 1999 | 2,985 kg/ha | -1.0% |
| 2000 | 3,000 kg/ha | +0.5% |
| 2001 | 2,971 kg/ha | -1.0% |
| 2002 | 2,997 kg/ha | +0.9% |
| 2003 | 2,960 kg/ha | -1.2% |
| 2004 | 3,028 kg/ha | +2.3% |
| 2005 | 3,075 kg/ha | +1.5% |
| 2006 | 3,127 kg/ha | +1.7% |
| 2007 | 3,249 kg/ha | +3.9% |
| 2008 | 3,316 kg/ha | +2.0% |
| 2009 | 3,382 kg/ha | +2.0% |
| 2010 | 3,446 kg/ha | +1.9% |
| 2011 | 3,504 kg/ha | +1.7% |
| 2012 | 3,611 kg/ha | +3.1% |
| 2013 | 3,587 kg/ha | -0.7% |
| 2014 | 3,627 kg/ha | +1.1% |
| 2015 | 3,755 kg/ha | +3.5% |
| 2016 | 3,497 kg/ha | -6.9% |
| 2017 | 3,593 kg/ha | +2.7% |
| 2018 | 3,623 kg/ha | +0.8% |
| 2019 | 3,644 kg/ha | +0.6% |
| 2020 | 3,648 kg/ha | +0.1% |
| 2021 | 3,639 kg/ha | -0.3% |
| 2022 | 3,644 kg/ha | +0.1% |
| 2023 | 3,644 kg/ha | +0.0% |
| 2024 | 3,642 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,985 kg/ha | 2,930 kg/ha | 3,100 kg/ha | 9 |
| 1970s | 2,982 kg/ha | 2,895 kg/ha | 3,125 kg/ha | 10 |
| 1980s | 3,116 kg/ha | 2,885 kg/ha | 3,289 kg/ha | 10 |
| 1990s | 2,995 kg/ha | 2,975 kg/ha | 3,017 kg/ha | 10 |
| 2000s | 3,111 kg/ha | 2,960 kg/ha | 3,382 kg/ha | 10 |
| 2010s | 3,589 kg/ha | 3,446 kg/ha | 3,755 kg/ha | 10 |
| 2020s | 3,643 kg/ha | 3,639 kg/ha | 3,648 kg/ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.35 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -0.7897 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3416 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.0183 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Viet Nam?
- Onions and shallots, dry (excluding dehydrated) — yield in Viet Nam was 3,642 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Viet Nam?
- The highest recorded value was 3,755 kg/ha in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Viet Nam?
- The lowest recorded value was 2,885 kg/ha in 1987.
- How does Viet Nam rank for onions and shallots, dry (excluding dehydrated) — yield?
- Viet Nam ranks 175th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Viet Nam?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.