Ecuador vs Viet Nam: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Ecuador
- Viet Nam
How they compare
Ecuador currently reports 4,376 kg/ha against 3,642 kg/ha in Viet Nam, a difference of 734 kg/ha.
That makes Ecuador's figure about 1.2 times Viet Nam's.
The two have swapped places 5 times across 9 shared years of data; in 2016 it was Viet Nam ahead.
Ecuador ranks 172nd and Viet Nam ranks 175th of 179 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Ecuador | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,266 kg/ha | 3,589 kg/ha | 676.88 kg/ha | Ecuador |
| 2020s | 3,637 kg/ha | 3,643 kg/ha | 6.74 kg/ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Ecuador or Viet Nam?
- Ecuador, at 4,376 kg/ha against 3,642 kg/ha in Viet Nam as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Ecuador and Viet Nam?
- 734 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Viet Nam?
- 9 years are reported by both, from 2016 to 2024.
- How do Ecuador and Viet Nam rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Ecuador ranks 172nd and Viet Nam ranks 175th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.