Ecuador vs Uganda: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Ecuador
- Uganda
How they compare
Ecuador currently reports 4,376 kg/ha against 3,992 kg/ha in Uganda, a difference of 384 kg/ha.
That makes Ecuador's figure about 1.1 times Uganda's.
The two have swapped places 5 times across 9 shared years of data; in 2016 it was Uganda ahead.
Ecuador ranks 172nd and Uganda ranks 174th of 179 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Uganda in 1.
Head to head by decade
| Decade | Ecuador | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,266 kg/ha | 3,997 kg/ha | 268.93 kg/ha | Ecuador |
| 2020s | 3,637 kg/ha | 3,975 kg/ha | 338.52 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Ecuador or Uganda?
- Ecuador, at 4,376 kg/ha against 3,992 kg/ha in Uganda as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Ecuador and Uganda?
- 384 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Uganda?
- 9 years are reported by both, from 2016 to 2024.
- How do Ecuador and Uganda rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Ecuador ranks 172nd and Uganda ranks 174th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.