Ecuador vs Maldives: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Ecuador
- Maldives
How they compare
Ecuador currently reports 4,376 kg/ha against 4,045 kg/ha in Maldives, a difference of 331 kg/ha.
That makes Ecuador's figure about 1.1 times Maldives's.
The two have swapped places 5 times across 9 shared years of data; in 2016 it was Maldives ahead.
Ecuador ranks 172nd and Maldives ranks 173rd of 179 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Maldives in 1.
Head to head by decade
| Decade | Ecuador | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,266 kg/ha | 4,038 kg/ha | 228.03 kg/ha | Ecuador |
| 2020s | 3,637 kg/ha | 4,000 kg/ha | 363.16 kg/ha | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Ecuador or Maldives?
- Ecuador, at 4,376 kg/ha against 4,045 kg/ha in Maldives as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Ecuador and Maldives?
- 331 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Maldives?
- 9 years are reported by both, from 2016 to 2024.
- How do Ecuador and Maldives rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Ecuador ranks 172nd and Maldives ranks 173rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.