Ecuador vs Haiti: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Ecuador
- Haiti
How they compare
Haiti currently reports 4,992 kg/ha against 4,376 kg/ha in Ecuador, a difference of 616 kg/ha.
That makes Haiti's figure about 1.1 times Ecuador's.
The two have swapped places 4 times across 9 shared years of data; in 2016 it was Haiti ahead.
Ecuador ranks 172nd and Haiti ranks 170th of 179 countries.
Haiti has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ecuador | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,266 kg/ha | 4,992 kg/ha | 725.27 kg/ha | Haiti |
| 2020s | 3,637 kg/ha | 4,993 kg/ha | 1,356 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Ecuador or Haiti?
- Haiti, at 4,992 kg/ha against 4,376 kg/ha in Ecuador as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Ecuador and Haiti?
- 616 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Ecuador and Haiti?
- 9 years are reported by both, from 2016 to 2024.
- How do Ecuador and Haiti rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Ecuador ranks 172nd and Haiti ranks 170th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.