Cuba vs Ecuador: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Cuba
- Ecuador
How they compare
Cuba currently reports 4,683 kg/ha against 4,376 kg/ha in Ecuador, a difference of 307 kg/ha.
That makes Cuba's figure about 1.1 times Ecuador's.
Across all 9 years both countries report, Cuba has been ahead every year.
Cuba ranks 171st and Ecuador ranks 172nd of 179 countries.
Cuba has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cuba | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 12,464 kg/ha | 4,266 kg/ha | 8,197 kg/ha | Cuba |
| 2020s | 6,766 kg/ha | 3,637 kg/ha | 3,129 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Cuba or Ecuador?
- Cuba, at 4,683 kg/ha against 4,376 kg/ha in Ecuador as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Cuba and Ecuador?
- 307 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Ecuador?
- 9 years are reported by both, from 2016 to 2024.
- How do Cuba and Ecuador rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Cuba ranks 171st and Ecuador ranks 172nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.