Onions and shallots, dry (excluding dehydrated) β Yield in Uganda
Uganda: Onions and shallots, dry (excluding dehydrated) β Yield was 3,992 kg/ha in 2024. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Uganda, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) β yield in Uganda stood at 3,992 kg/ha.
The figure is up 0.6% on the previous year and up 1.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Uganda peaked at 5,250 kg/ha in 1983 and was at its lowest, 2,273 kg/ha, in 1977.
That places Uganda 145th out of 150 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,488 kg/ha | 2,295 kg/ha | 2,750 kg/ha | 9 |
| 1970s | 2,799 kg/ha | 2,273 kg/ha | 3,283 kg/ha | 10 |
| 1980s | 4,362 kg/ha | 4,000 kg/ha | 5,250 kg/ha | 10 |
| 1990s | 4,031 kg/ha | 3,722 kg/ha | 4,653 kg/ha | 10 |
| 2000s | 3,949 kg/ha | 3,900 kg/ha | 4,000 kg/ha | 10 |
| 2010s | 3,972 kg/ha | 3,945 kg/ha | 4,140 kg/ha | 10 |
| 2020s | 3,975 kg/ha | 3,905 kg/ha | 4,012 kg/ha | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas β Production 560,000 t (1990)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Uganda?
- Onions and shallots, dry (excluding dehydrated) β yield in Uganda was 3,992 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Uganda?
- The highest recorded value was 5,250 kg/ha in 1983.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Uganda?
- The lowest recorded value was 2,273 kg/ha in 1977.
- How does Uganda rank for onions and shallots, dry (excluding dehydrated) β yield?
- Uganda ranks 145th out of 150 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Uganda?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.