Olives (including preserved) — Food supply (kcal/capita/day) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Olives (including preserved) — Food supply (kcal/capita/day) is currently reported for 163 countries. The highest value is 101.22 kcal/cap/d in Greece; the lowest is 0 kcal/cap/d in Zimbabwe.
The median across all reporting countries is 0.56 kcal/cap/d, and the mean is 3.67 kcal/cap/d.
Over the past decade 78 countries rose and 52 fell. The largest increase was in Saudi Arabia (up 1,681.5%), and the largest decrease in Burkina Faso (down 100.0%).
Olives (including preserved) — Food supply: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Greece | 101.22 kcal/cap/d | 2023 | up 274.6% | rising |
| 1 | Türkiye | 8.66 kcal/cap/d | 2023 | down 39.8% | volatile |
| 2 | Saudi Arabia | 39.37 kcal/cap/d | 2023 | up 1,681.5% | volatile |
| 3 | Libya | 37.85 kcal/cap/d | 2023 | down 36.6% | falling |
| 4 | Albania | 37.39 kcal/cap/d | 2023 | up 49.1% | rising |
| 5 | Portugal | 34.39 kcal/cap/d | 2023 | up 311.9% | volatile |
| 6 | Algeria | 26.76 kcal/cap/d | 2023 | up 132.1% | rising |
| 7 | Lebanon | 20.84 kcal/cap/d | 2023 | down 1.7% | rising |
| 8 | Luxembourg | 18.23 kcal/cap/d | 2023 | up 238.8% | volatile |
| 9 | Italy | 15.69 kcal/cap/d | 2023 | up 21.3% | rising |
| 10 | Tunisia | 15.51 kcal/cap/d | 2023 | up 356.2% | volatile |
| 11 | Peru | 15.21 kcal/cap/d | 2023 | up 225.7% | volatile |
| 12 | Jordan | 11.66 kcal/cap/d | 2023 | up 13.9% | falling |
| 13 | Malta | 9.94 kcal/cap/d | 2023 | up 4.9% | falling |
| 13 | Timor-Leste | 0.02 kcal/cap/d | 2023 | unchanged | volatile |
| 13 | Viet Nam | 0.02 kcal/cap/d | 2023 | — | volatile |
| 14 | Morocco | 9.82 kcal/cap/d | 2023 | up 273.4% | volatile |
| 14 | Cabo Verde | 1.65 kcal/cap/d | 2023 | up 27.9% | rising |
| 15 | North Macedonia | 9.36 kcal/cap/d | 2023 | down 25.0% | falling |
| 16 | Egypt | 8.97 kcal/cap/d | 2023 | down 48.7% | rising |
| 17 | Romania | 7.51 kcal/cap/d | 2023 | up 65.4% | rising |
| 18 | Croatia | 7.14 kcal/cap/d | 2023 | down 74.0% | volatile |
| 19 | Bulgaria | 7.12 kcal/cap/d | 2023 | down 8.0% | falling |
| 20 | Israel | 6.08 kcal/cap/d | 2023 | up 108.9% | rising |
| 21 | France | 5.6 kcal/cap/d | 2023 | up 13.1% | rising |
| 22 | Chile | 5.4 kcal/cap/d | 2023 | down 6.6% | rising |
| 23 | Belgium | 5.38 kcal/cap/d | 2023 | up 161.2% | rising |
| 24 | Montenegro | 5.31 kcal/cap/d | 2023 | up 145.8% | rising |
| 25 | Iraq | 5.28 kcal/cap/d | 2023 | up 96.3% | rising |
| 26 | United Arab Emirates | 4.73 kcal/cap/d | 2023 | up 21.6% | rising |
| 27 | Armenia | 4.11 kcal/cap/d | 2023 | up 33.0% | rising |
| 28 | Cyprus | 4.02 kcal/cap/d | 2023 | down 51.1% | falling |
| 29 | Sweden | 3.86 kcal/cap/d | 2023 | down 6.5% | falling |
| 30 | Latvia | 3.79 kcal/cap/d | 2023 | down 12.5% | rising |
| 31 | Kuwait | 3.45 kcal/cap/d | 2023 | down 31.3% | falling |
| 32 | Ireland | 3.32 kcal/cap/d | 2023 | up 40.7% | rising |
| 33 | Czechia | 3.19 kcal/cap/d | 2023 | up 13.1% | rising |
| 34 | Switzerland | 3.17 kcal/cap/d | 2023 | up 11.2% | rising |
| 34 | Germany | 3.17 kcal/cap/d | 2023 | up 4.6% | rising |
| 36 | Bahrain | 3.11 kcal/cap/d | 2023 | — | falling |
| 37 | Uruguay | 2.87 kcal/cap/d | 2023 | down 52.6% | volatile |
| 38 | Austria | 2.86 kcal/cap/d | 2023 | up 8.3% | flat |
| 39 | Canada | 2.82 kcal/cap/d | 2023 | up 4.1% | rising |
| 40 | Qatar | 2.67 kcal/cap/d | 2023 | — | falling |
| 41 | Denmark | 2.62 kcal/cap/d | 2023 | up 9.2% | rising |
| 42 | Lithuania | 2.51 kcal/cap/d | 2023 | up 0.8% | rising |
| 42 | Netherlands (Kingdom of the) | 2.51 kcal/cap/d | 2023 | up 39.4% | rising |
| 44 | United Kingdom of Great Britain and Northern Ireland | 2.43 kcal/cap/d | 2023 | up 7.0% | flat |
| 45 | Australia | 2.37 kcal/cap/d | 2023 | down 48.5% | falling |
| 46 | Iceland | 2.33 kcal/cap/d | 2023 | down 9.3% | rising |
| 47 | Seychelles | 2.3 kcal/cap/d | 2023 | up 253.8% | volatile |
| 48 | Brazil | 2.29 kcal/cap/d | 2023 | up 20.5% | rising |
| 49 | Argentina | 2.24 kcal/cap/d | 2023 | down 12.8% | volatile |
| 50 | Georgia | 2.23 kcal/cap/d | 2023 | up 84.3% | rising |
| 51 | Australia and New Zealand | 2.19 kcal/cap/d | 2023 | down 48.8% | falling |
| 52 | Hungary | 2.06 kcal/cap/d | 2023 | up 202.9% | volatile |
| 53 | Poland | 2.05 kcal/cap/d | 2023 | up 111.3% | rising |
| 54 | Finland | 2.03 kcal/cap/d | 2023 | down 5.1% | falling |
| 55 | Slovenia | 1.96 kcal/cap/d | 2023 | up 5.4% | rising |
| 56 | Belarus | 1.88 kcal/cap/d | 2023 | up 63.5% | volatile |
| 56 | Norway | 1.88 kcal/cap/d | 2023 | up 1.1% | flat |
| 58 | Spain | 1.82 kcal/cap/d | 2023 | down 83.5% | falling |
| 59 | Oman | 1.65 kcal/cap/d | 2023 | down 43.7% | falling |
| 60 | Maldives | 1.64 kcal/cap/d | 2023 | up 59.2% | volatile |
| 61 | French Polynesia | 1.62 kcal/cap/d | 2023 | up 39.7% | rising |
| 62 | Bosnia and Herzegovina | 1.57 kcal/cap/d | 2023 | up 207.8% | rising |
| 63 | Slovakia | 1.51 kcal/cap/d | 2023 | up 5.6% | flat |
| 64 | Estonia | 1.47 kcal/cap/d | 2023 | down 29.0% | rising |
| 65 | Antigua and Barbuda | 1.34 kcal/cap/d | 2023 | up 2.3% | volatile |
| 65 | Russian Federation | 1.34 kcal/cap/d | 2023 | down 61.2% | falling |
| 67 | New Zealand | 1.29 kcal/cap/d | 2023 | down 50.6% | falling |
| 68 | Serbia | 1.26 kcal/cap/d | 2023 | up 100.0% | rising |
| 69 | Bahamas | 1.2 kcal/cap/d | 2023 | up 140.0% | volatile |
| 70 | Ukraine | 1.1 kcal/cap/d | 2023 | up 5.8% | falling |
| 71 | Azerbaijan | 0.81 kcal/cap/d | 2023 | up 153.1% | rising |
| 72 | Grenada | 0.78 kcal/cap/d | 2023 | — | volatile |
| 73 | Mexico | 0.7 kcal/cap/d | 2023 | down 23.1% | rising |
| 74 | Paraguay | 0.68 kcal/cap/d | 2023 | up 78.9% | rising |
| 75 | Barbados | 0.66 kcal/cap/d | 2023 | up 20.0% | rising |
| 76 | Sao Tome and Principe | 0.65 kcal/cap/d | 2023 | down 17.7% | rising |
| 77 | Mauritius | 0.64 kcal/cap/d | 2023 | up 45.5% | rising |
| 78 | Panama | 0.6 kcal/cap/d | 2023 | up 13.2% | rising |
| 79 | Marshall Islands | 0.59 kcal/cap/d | 2023 | — | rising |
| 80 | Kazakhstan | 0.56 kcal/cap/d | 2023 | down 6.7% | falling |
| 81 | China, Taiwan Province of | 0.53 kcal/cap/d | 2023 | up 20.5% | rising |
| 82 | Cuba | 0.49 kcal/cap/d | 2019 | up 53.1% | rising |
| 82 | Republic of Korea | 0.49 kcal/cap/d | 2023 | up 188.2% | rising |
| 84 | Costa Rica | 0.43 kcal/cap/d | 2023 | down 6.5% | flat |
| 85 | New Caledonia | 0.4 kcal/cap/d | 2023 | down 90.6% | volatile |
| 86 | El Salvador | 0.33 kcal/cap/d | 2023 | up 65.0% | rising |
| 87 | Trinidad and Tobago | 0.26 kcal/cap/d | 2023 | up 23.8% | rising |
| 88 | Turkmenistan | 0.24 kcal/cap/d | 2023 | down 29.4% | falling |
| 89 | Fiji | 0.22 kcal/cap/d | 2023 | up 175.0% | rising |
| 90 | Ecuador | 0.21 kcal/cap/d | 2023 | up 16.7% | rising |
| 91 | Namibia | 0.2 kcal/cap/d | 2023 | up 11.1% | rising |
| 91 | China, Macao SAR | 0.2 kcal/cap/d | 2023 | down 64.9% | falling |
| 93 | Dominican Republic | 0.18 kcal/cap/d | 2023 | down 65.4% | falling |
| 93 | Gabon | 0.18 kcal/cap/d | 2023 | up 50.0% | rising |
| 93 | Senegal | 0.18 kcal/cap/d | 2023 | up 28.6% | rising |
| 96 | Mauritania | 0.16 kcal/cap/d | 2023 | up 700.0% | volatile |
| 97 | Jamaica | 0.15 kcal/cap/d | 2023 | up 87.5% | rising |
| 97 | Suriname | 0.15 kcal/cap/d | 2023 | up 150.0% | volatile |
| 97 | China, Hong Kong SAR | 0.15 kcal/cap/d | 2023 | down 42.3% | falling |
| 100 | Botswana | 0.13 kcal/cap/d | 2023 | up 44.4% | volatile |
| 100 | Guatemala | 0.13 kcal/cap/d | 2023 | up 30.0% | rising |
| 102 | Djibouti | 0.12 kcal/cap/d | 2023 | unchanged | volatile |
| 102 | Kyrgyzstan | 0.12 kcal/cap/d | 2023 | up 33.3% | rising |
| 104 | Guyana | 0.11 kcal/cap/d | 2023 | up 57.1% | rising |
| 104 | Honduras | 0.11 kcal/cap/d | 2023 | down 31.2% | falling |
| 104 | Nicaragua | 0.11 kcal/cap/d | 2023 | down 47.6% | falling |
| 104 | Uzbekistan | 0.11 kcal/cap/d | 2023 | up 175.0% | volatile |
| 108 | Yemen | 0.09 kcal/cap/d | 2023 | down 55.0% | volatile |
| 109 | Colombia | 0.08 kcal/cap/d | 2023 | up 33.3% | rising |
| 110 | Angola | 0.07 kcal/cap/d | 2023 | down 82.1% | volatile |
| 111 | Mongolia | 0.06 kcal/cap/d | 2023 | unchanged | rising |
| 112 | Malaysia | 0.05 kcal/cap/d | 2023 | unchanged | rising |
| 113 | Congo | 0.04 kcal/cap/d | 2023 | down 20.0% | volatile |
| 113 | Gambia | 0.04 kcal/cap/d | 2023 | up 300.0% | volatile |
| 113 | Philippines | 0.04 kcal/cap/d | 2023 | up 100.0% | rising |
| 116 | Cambodia | 0.03 kcal/cap/d | 2023 | up 200.0% | volatile |
| 116 | Saint Lucia | 0.03 kcal/cap/d | 2023 | down 93.0% | falling |
| 116 | Sri Lanka | 0.03 kcal/cap/d | 2023 | unchanged | rising |
| 116 | Lesotho | 0.03 kcal/cap/d | 2023 | up 50.0% | rising |
| 116 | Mozambique | 0.03 kcal/cap/d | 2023 | down 25.0% | rising |
| 116 | Rwanda | 0.03 kcal/cap/d | 2023 | — | volatile |
| 116 | Eswatini | 0.03 kcal/cap/d | 2023 | up 50.0% | rising |
| 116 | Thailand | 0.03 kcal/cap/d | 2023 | unchanged | flat |
| 116 | Vanuatu | 0.03 kcal/cap/d | 2023 | down 25.0% | volatile |
| 116 | South Africa | 0.03 kcal/cap/d | 2023 | down 62.5% | falling |
| 126 | Afghanistan | 0.02 kcal/cap/d | 2023 | down 91.3% | volatile |
| 126 | Bhutan | 0.02 kcal/cap/d | 2023 | — | rising |
| 126 | Guinea-Bissau | 0.02 kcal/cap/d | 2023 | up 100.0% | volatile |
| 126 | Saint Kitts and Nevis | 0.02 kcal/cap/d | 2023 | — | volatile |
| 126 | Naoero | 0.02 kcal/cap/d | 2023 | — | volatile |
| 126 | Pakistan | 0.02 kcal/cap/d | 2023 | up 100.0% | volatile |
| 126 | Samoa | 0.02 kcal/cap/d | 2023 | — | volatile |
| 133 | China | 0.01 kcal/cap/d | 2023 | unchanged | flat |
| 133 | Cameroon | 0.01 kcal/cap/d | 2023 | down 50.0% | falling |
| 133 | Ethiopia | 0.01 kcal/cap/d | 2023 | — | volatile |
| 133 | Ghana | 0.01 kcal/cap/d | 2023 | unchanged | falling |
| 133 | Haiti | 0.01 kcal/cap/d | 2023 | — | volatile |
| 133 | Indonesia | 0.01 kcal/cap/d | 2023 | — | volatile |
| 133 | India | 0.01 kcal/cap/d | 2023 | — | volatile |
| 133 | Liberia | 0.01 kcal/cap/d | 2023 | unchanged | volatile |
| 133 | Madagascar | 0.01 kcal/cap/d | 2023 | unchanged | rising |
| 133 | Nepal | 0.01 kcal/cap/d | 2023 | — | volatile |
| 133 | Tajikistan | 0.01 kcal/cap/d | 2023 | down 66.7% | falling |
| 133 | Zambia | 0.01 kcal/cap/d | 2023 | unchanged | flat |
| 145 | Burkina Faso | 0 kcal/cap/d | 2023 | down 100.0% | falling |
| 145 | Belize | 0 kcal/cap/d | 2023 | down 100.0% | falling |
| 145 | Comoros | 0 kcal/cap/d | 2023 | — | volatile |
| 145 | Guinea | 0 kcal/cap/d | 2023 | — | volatile |
| 145 | Kenya | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 145 | Kiribati | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 145 | Myanmar | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 145 | Malawi | 0 kcal/cap/d | 2023 | — | volatile |
| 145 | Niger | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 145 | Papua New Guinea | 0 kcal/cap/d | 2023 | — | volatile |
| 145 | Solomon Islands | 0 kcal/cap/d | 2023 | — | volatile |
| 145 | Tonga | 0 kcal/cap/d | 2023 | — | volatile |
| 145 | Uganda | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
| 145 | Saint Vincent and the Grenadines | 0 kcal/cap/d | 2023 | — | volatile |
| 145 | Zimbabwe | 0 kcal/cap/d | 2023 | down 100.0% | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- Southern Europe 17.3 kcal/cap/d
- Northern Africa 11.57 kcal/cap/d
- Syrian Arab Republic 8.61 kcal/cap/d
- Western Asia 9.8 kcal/cap/d
- Republic of Moldova 3.54 kcal/cap/d
- European Union (27) 8.17 kcal/cap/d
- Iran (Islamic Republic of) 2.37 kcal/cap/d
- Europe 5.77 kcal/cap/d
- Venezuela (Bolivarian Republic of) 0.86 kcal/cap/d
- Western Europe 4.09 kcal/cap/d
- Polynesia 0.75 kcal/cap/d
- South America 2.9 kcal/cap/d
- Asia 0.68 kcal/cap/d
- Northern Europe 2.59 kcal/cap/d
- Small island developing states (SIDS) 0.16 kcal/cap/d
- Africa 2.12 kcal/cap/d
- Micronesia 0.08 kcal/cap/d
- Eastern Europe 2.09 kcal/cap/d
- Bolivia (Plurinational State of) 0.06 kcal/cap/d
- Lao People's Democratic Republic 0.06 kcal/cap/d
- Americas 2.05 kcal/cap/d
- Northern America 2 kcal/cap/d
- Melanesia 0.03 kcal/cap/d
- United States of America 1.9 kcal/cap/d
- Least Developed Countries (LDCs) 0.02 kcal/cap/d
- Middle Africa 0.02 kcal/cap/d
- World 1.59 kcal/cap/d
- Oceania 1.55 kcal/cap/d
- Net Food Importing Developing Countries (NFIDCs) 1.27 kcal/cap/d
- United Republic of Tanzania 0.01 kcal/cap/d
- Central America 0.56 kcal/cap/d
- Central Asia 0.22 kcal/cap/d
- Low Income Food Deficit Countries (LIFDCs) 0.21 kcal/cap/d
- Caribbean 0.15 kcal/cap/d
- Land Locked Developing Countries (LLDCs) 0.13 kcal/cap/d
- Southern Asia 0.12 kcal/cap/d
- Côte d'Ivoire 0.05 kcal/cap/d
- Southern Africa 0.04 kcal/cap/d
- Eastern Asia 0.03 kcal/cap/d
- Western Africa 0.02 kcal/cap/d
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.