Olives (including preserved) — Food supply in Middle Africa
Middle Africa: Olives (including preserved) — Food supply was 0.02 kcal/cap/d in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Middle Africa recorded 0.02 kcal/cap/d for olives (including preserved) — food supply in 2023.
The figure is down 50.0% on the previous year and up 100.0% over ten years.
Over the whole period, olives (including preserved) — food supply in Middle Africa peaked at 0.08 kcal/cap/d in 2014 and was at its lowest, 0.01 kcal/cap/d, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Middle Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.01 kcal/cap/d | — |
| 2011 | 0.01 kcal/cap/d | +0.0% |
| 2012 | 0.01 kcal/cap/d | +0.0% |
| 2013 | 0.01 kcal/cap/d | +0.0% |
| 2014 | 0.08 kcal/cap/d | +700.0% |
| 2015 | 0.04 kcal/cap/d | -50.0% |
| 2016 | 0.04 kcal/cap/d | +0.0% |
| 2017 | 0.04 kcal/cap/d | +0.0% |
| 2018 | 0.04 kcal/cap/d | +0.0% |
| 2019 | 0.01 kcal/cap/d | -75.0% |
| 2020 | 0.02 kcal/cap/d | +100.0% |
| 2021 | 0.04 kcal/cap/d | +100.0% |
| 2022 | 0.04 kcal/cap/d | +0.0% |
| 2023 | 0.02 kcal/cap/d | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.029 kcal/cap/d | 0.01 kcal/cap/d | 0.08 kcal/cap/d | 10 |
| 2020s | 0.03 kcal/cap/d | 0.02 kcal/cap/d | 0.04 kcal/cap/d | 4 |
Countries ranked near Middle Africa
- 10 Lao People's Democratic Republic 0.06 kcal/cap/d compare
- 10 Tunisia 15.51 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 0.06 kcal/cap/d compare
- 11 Peru 15.21 kcal/cap/d compare
- 12 Jordan 11.66 kcal/cap/d compare
- 12 Melanesia 0.03 kcal/cap/d compare
- 13 Timor-Leste 0.02 kcal/cap/d compare
- 13 Viet Nam 0.02 kcal/cap/d compare
- 13 Malta 9.94 kcal/cap/d compare
- 14 Cabo Verde 1.65 kcal/cap/d compare
- 14 Morocco 9.82 kcal/cap/d compare
- 15 North Macedonia 9.36 kcal/cap/d compare
- 16 Egypt 8.97 kcal/cap/d compare
More agriculture & rural data for Middle Africa
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.81 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.17 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.18 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 4.41 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.78 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.7626 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.327 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.89 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.02 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Middle Africa?
- Olives (including preserved) — food supply in Middle Africa was 0.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Middle Africa?
- The highest recorded value was 0.08 kcal/cap/d in 2014.
- What is the lowest olives (including preserved) — food supply recorded in Middle Africa?
- The lowest recorded value was 0.01 kcal/cap/d in 2010.
- How does Middle Africa rank for olives (including preserved) — food supply?
- Middle Africa ranks 13th out of 18 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.