Olives (including preserved) — Food supply in Western Asia
Western Asia: Olives (including preserved) — Food supply was 9.8 kcal/cap/d in 2023. ▲ Rising
Olives (including preserved) — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for olives (including preserved) — food supply in Western Asia is 9.8 kcal/cap/d, measured in 2023.
That represents a change of down 58.4% on the previous year and up 30.8% over ten years.
Over the whole period, olives (including preserved) — food supply in Western Asia peaked at 23.56 kcal/cap/d in 2022 and was at its lowest, 4.29 kcal/cap/d, in 2018.
That places Western Asia 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Western Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 7.34 kcal/cap/d | — |
| 2011 | 9.41 kcal/cap/d | +28.2% |
| 2012 | 9.02 kcal/cap/d | -4.1% |
| 2013 | 7.49 kcal/cap/d | -17.0% |
| 2014 | 6.91 kcal/cap/d | -7.7% |
| 2015 | 6.6 kcal/cap/d | -4.5% |
| 2016 | 7.5 kcal/cap/d | +13.6% |
| 2017 | 7.14 kcal/cap/d | -4.8% |
| 2018 | 4.29 kcal/cap/d | -39.9% |
| 2019 | 11.26 kcal/cap/d | +162.5% |
| 2020 | 6.81 kcal/cap/d | -39.5% |
| 2021 | 11.58 kcal/cap/d | +70.0% |
| 2022 | 23.56 kcal/cap/d | +103.5% |
| 2023 | 9.8 kcal/cap/d | -58.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.7 kcal/cap/d | 4.29 kcal/cap/d | 11.26 kcal/cap/d | 10 |
| 2020s | 12.94 kcal/cap/d | 6.81 kcal/cap/d | 23.56 kcal/cap/d | 4 |
Countries ranked near Western Asia
- 1 Türkiye 8.66 kcal/cap/d compare
- 1 Greece 101.22 kcal/cap/d compare
- 2 Saudi Arabia 39.37 kcal/cap/d compare
- 2 Syrian Arab Republic 8.61 kcal/cap/d compare
- 3 Libya 37.85 kcal/cap/d compare
- 3 Republic of Moldova 3.54 kcal/cap/d compare
- 4 Albania 37.39 kcal/cap/d compare
- 4 Iran (Islamic Republic of) 2.37 kcal/cap/d compare
- 5 Portugal 34.39 kcal/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 0.86 kcal/cap/d compare
- 6 Algeria 26.76 kcal/cap/d compare
- 6 Polynesia 0.75 kcal/cap/d compare
More agriculture & rural data for Western Asia
- Pulses, Total — Production, annual growth rate 1.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.71 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.56 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 9.91 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3301 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.55 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 26.91 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 27.39 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.0493 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Western Asia?
- Olives (including preserved) — food supply in Western Asia was 9.8 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Western Asia?
- The highest recorded value was 23.56 kcal/cap/d in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Western Asia?
- The lowest recorded value was 4.29 kcal/cap/d in 2018.
- How does Western Asia rank for olives (including preserved) — food supply?
- Western Asia ranks 3rd out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Western Asia?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.