Olives (including preserved) — Food supply in Eastern Europe
Eastern Europe: Olives (including preserved) — Food supply was 2.09 kcal/cap/d in 2023. ▼ Falling
Olives (including preserved) — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, olives (including preserved) — food supply in Eastern Europe stood at 2.09 kcal/cap/d.
The figure is down 3.2% on the previous year and down 22.3% over ten years.
Over the whole period, olives (including preserved) — food supply in Eastern Europe peaked at 2.81 kcal/cap/d in 2021 and was at its lowest, 1.82 kcal/cap/d, in 2018.
Eastern Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.41 kcal/cap/d | — |
| 2011 | 2.59 kcal/cap/d | +7.5% |
| 2012 | 2.78 kcal/cap/d | +7.3% |
| 2013 | 2.69 kcal/cap/d | -3.2% |
| 2014 | 2.7 kcal/cap/d | +0.4% |
| 2015 | 2.42 kcal/cap/d | -10.4% |
| 2016 | 2.17 kcal/cap/d | -10.3% |
| 2017 | 2.29 kcal/cap/d | +5.5% |
| 2018 | 1.82 kcal/cap/d | -20.5% |
| 2019 | 2.08 kcal/cap/d | +14.3% |
| 2020 | 2.6 kcal/cap/d | +25.0% |
| 2021 | 2.81 kcal/cap/d | +8.1% |
| 2022 | 2.16 kcal/cap/d | -23.1% |
| 2023 | 2.09 kcal/cap/d | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.4 kcal/cap/d | 1.82 kcal/cap/d | 2.78 kcal/cap/d | 10 |
| 2020s | 2.42 kcal/cap/d | 2.09 kcal/cap/d | 2.81 kcal/cap/d | 4 |
Countries ranked near Eastern Europe
- 7 Lebanon 20.84 kcal/cap/d compare
- 8 Luxembourg 18.23 kcal/cap/d compare
- 9 Micronesia 0.08 kcal/cap/d compare
- 9 Italy 15.69 kcal/cap/d compare
- 10 Lao People's Democratic Republic 0.06 kcal/cap/d compare
- 10 Tunisia 15.51 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 0.06 kcal/cap/d compare
- 11 Peru 15.21 kcal/cap/d compare
- 12 Jordan 11.66 kcal/cap/d compare
- 12 Melanesia 0.03 kcal/cap/d compare
- 13 Timor-Leste 0.02 kcal/cap/d compare
- 13 Viet Nam 0.02 kcal/cap/d compare
- 13 Malta 9.94 kcal/cap/d compare
More agriculture & rural data for Eastern Europe
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Eastern Europe?
- Olives (including preserved) — food supply in Eastern Europe was 2.09 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Eastern Europe?
- The highest recorded value was 2.81 kcal/cap/d in 2021.
- What is the lowest olives (including preserved) — food supply recorded in Eastern Europe?
- The lowest recorded value was 1.82 kcal/cap/d in 2018.
- How does Eastern Europe rank for olives (including preserved) — food supply?
- Eastern Europe ranks 10th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.