Olives (including preserved) — Food supply in Morocco
Morocco: Olives (including preserved) — Food supply was 9.82 kcal/cap/d in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for olives (including preserved) — food supply in Morocco is 9.82 kcal/cap/d, measured in 2023.
The figure is down 10.0% on the previous year and up 273.4% over ten years.
Over the whole period, olives (including preserved) — food supply in Morocco peaked at 10.91 kcal/cap/d in 2022 and was at its lowest, 0.42 kcal/cap/d, in 2021.
That places Morocco 14th out of 163 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Morocco, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 4.34 kcal/cap/d | — |
| 2011 | 4.06 kcal/cap/d | -6.5% |
| 2012 | 4.92 kcal/cap/d | +21.2% |
| 2013 | 2.63 kcal/cap/d | -46.5% |
| 2014 | 4.96 kcal/cap/d | +88.6% |
| 2015 | 2.61 kcal/cap/d | -47.4% |
| 2016 | 5.1 kcal/cap/d | +95.4% |
| 2017 | 2.52 kcal/cap/d | -50.6% |
| 2018 | 3.46 kcal/cap/d | +37.3% |
| 2019 | 1.73 kcal/cap/d | -50.0% |
| 2020 | 1.96 kcal/cap/d | +13.3% |
| 2021 | 0.42 kcal/cap/d | -78.6% |
| 2022 | 10.91 kcal/cap/d | +2497.6% |
| 2023 | 9.82 kcal/cap/d | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.63 kcal/cap/d | 1.73 kcal/cap/d | 5.1 kcal/cap/d | 10 |
| 2020s | 5.78 kcal/cap/d | 0.42 kcal/cap/d | 10.91 kcal/cap/d | 4 |
Countries ranked near Morocco
- 11 Peru 15.21 kcal/cap/d compare
- 12 Jordan 11.66 kcal/cap/d compare
- 13 Timor-Leste 0.02 kcal/cap/d compare
- 13 Viet Nam 0.02 kcal/cap/d compare
- 13 Malta 9.94 kcal/cap/d compare
- 14 Cabo Verde 1.65 kcal/cap/d compare
- 15 North Macedonia 9.36 kcal/cap/d compare
- 16 Egypt 8.97 kcal/cap/d compare
- 17 Romania 7.51 kcal/cap/d compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Morocco?
- Olives (including preserved) — food supply in Morocco was 9.82 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Morocco?
- The highest recorded value was 10.91 kcal/cap/d in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Morocco?
- The lowest recorded value was 0.42 kcal/cap/d in 2021.
- How does Morocco rank for olives (including preserved) — food supply?
- Morocco ranks 14th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Morocco?
- Over the last ten years it is up 273.4%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.