Olives (including preserved) — Food supply in Philippines
Philippines: Olives (including preserved) — Food supply was 0.04 kcal/cap/d in 2023. ▲ Rising
Olives (including preserved) — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for olives (including preserved) — food supply in Philippines is 0.04 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 20.0% on the previous year and up 100.0% over ten years.
Over the whole period, olives (including preserved) — food supply in Philippines peaked at 0.05 kcal/cap/d in 2022 and was at its lowest, 0.01 kcal/cap/d, in 2014.
That places Philippines 113th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Philippines, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.02 kcal/cap/d | — |
| 2011 | 0.02 kcal/cap/d | +0.0% |
| 2012 | 0.02 kcal/cap/d | +0.0% |
| 2013 | 0.02 kcal/cap/d | +0.0% |
| 2014 | 0.01 kcal/cap/d | -50.0% |
| 2015 | 0.03 kcal/cap/d | +200.0% |
| 2016 | 0.03 kcal/cap/d | +0.0% |
| 2017 | 0.03 kcal/cap/d | +0.0% |
| 2018 | 0.03 kcal/cap/d | +0.0% |
| 2019 | 0.03 kcal/cap/d | +0.0% |
| 2020 | 0.03 kcal/cap/d | +0.0% |
| 2021 | 0.04 kcal/cap/d | +33.3% |
| 2022 | 0.05 kcal/cap/d | +25.0% |
| 2023 | 0.04 kcal/cap/d | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.024 kcal/cap/d | 0.01 kcal/cap/d | 0.03 kcal/cap/d | 10 |
| 2020s | 0.04 kcal/cap/d | 0.03 kcal/cap/d | 0.05 kcal/cap/d | 4 |
Countries ranked near Philippines
- 110 Angola 0.07 kcal/cap/d compare
- 111 Mongolia 0.06 kcal/cap/d compare
- 112 Malaysia 0.05 kcal/cap/d compare
- 113 Gambia 0.04 kcal/cap/d compare
- 113 Congo 0.04 kcal/cap/d compare
- 116 Lesotho 0.03 kcal/cap/d compare
- 116 Vanuatu 0.03 kcal/cap/d compare
- 116 Saint Lucia 0.03 kcal/cap/d compare
- 116 Eswatini 0.03 kcal/cap/d compare
- 116 Rwanda 0.03 kcal/cap/d compare
- 116 Mozambique 0.03 kcal/cap/d compare
- 116 Cambodia 0.03 kcal/cap/d compare
- 116 South Africa 0.03 kcal/cap/d compare
- 116 Thailand 0.03 kcal/cap/d compare
- 116 Sri Lanka 0.03 kcal/cap/d compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Philippines?
- Olives (including preserved) — food supply in Philippines was 0.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Philippines?
- The highest recorded value was 0.05 kcal/cap/d in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Philippines?
- The lowest recorded value was 0.01 kcal/cap/d in 2014.
- How does Philippines rank for olives (including preserved) — food supply?
- Philippines ranks 113th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Philippines?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.