Olives (including preserved) — Food supply in Asia
Asia: Olives (including preserved) — Food supply was 0.68 kcal/cap/d in 2023. ▲ Rising
Olives (including preserved) — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for olives (including preserved) — food supply in Asia is 0.68 kcal/cap/d, measured in 2023.
That represents a change of down 55.3% on the previous year and up 44.7% over ten years.
Over the whole period, olives (including preserved) — food supply in Asia peaked at 1.52 kcal/cap/d in 2022 and was at its lowest, 0.31 kcal/cap/d, in 2018.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.44 kcal/cap/d | — |
| 2011 | 0.57 kcal/cap/d | +29.5% |
| 2012 | 0.54 kcal/cap/d | -5.3% |
| 2013 | 0.47 kcal/cap/d | -13.0% |
| 2014 | 0.42 kcal/cap/d | -10.6% |
| 2015 | 0.43 kcal/cap/d | +2.4% |
| 2016 | 0.49 kcal/cap/d | +14.0% |
| 2017 | 0.47 kcal/cap/d | -4.1% |
| 2018 | 0.31 kcal/cap/d | -34.0% |
| 2019 | 0.74 kcal/cap/d | +138.7% |
| 2020 | 0.47 kcal/cap/d | -36.5% |
| 2021 | 0.76 kcal/cap/d | +61.7% |
| 2022 | 1.52 kcal/cap/d | +100.0% |
| 2023 | 0.68 kcal/cap/d | -55.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.488 kcal/cap/d | 0.31 kcal/cap/d | 0.74 kcal/cap/d | 10 |
| 2020s | 0.8575 kcal/cap/d | 0.47 kcal/cap/d | 1.52 kcal/cap/d | 4 |
Countries ranked near Asia
- 4 Albania 37.39 kcal/cap/d compare
- 4 Iran (Islamic Republic of) 2.37 kcal/cap/d compare
- 5 Portugal 34.39 kcal/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 0.86 kcal/cap/d compare
- 6 Algeria 26.76 kcal/cap/d compare
- 6 Polynesia 0.75 kcal/cap/d compare
- 7 Lebanon 20.84 kcal/cap/d compare
- 8 Luxembourg 18.23 kcal/cap/d compare
- 9 Micronesia 0.08 kcal/cap/d compare
- 9 Italy 15.69 kcal/cap/d compare
- 10 Lao People's Democratic Republic 0.06 kcal/cap/d compare
- 10 Tunisia 15.51 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 0.06 kcal/cap/d compare
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.3134 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.8245 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.1053 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.33 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Asia?
- Olives (including preserved) — food supply in Asia was 0.68 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Asia?
- The highest recorded value was 1.52 kcal/cap/d in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Asia?
- The lowest recorded value was 0.31 kcal/cap/d in 2018.
- How does Asia rank for olives (including preserved) — food supply?
- Asia ranks 7th out of 18 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Asia?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.