Olives (including preserved) — Food supply in Northern Europe
Northern Europe: Olives (including preserved) — Food supply was 2.59 kcal/cap/d in 2023. ▬ Flat
Olives (including preserved) — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern Europe recorded 2.59 kcal/cap/d for olives (including preserved) — food supply in 2023.
The figure is down 2.6% on the previous year and up 4.9% over ten years.
Over the whole period, olives (including preserved) — food supply in Northern Europe peaked at 2.66 kcal/cap/d in 2022 and was at its lowest, 2.1 kcal/cap/d, in 2021.
That places Northern Europe 8th out of 29 groups with data for 2023, putting it in the top quarter.
Olives (including preserved) — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2.26 kcal/cap/d | — |
| 2011 | 2.59 kcal/cap/d | +14.6% |
| 2012 | 2.53 kcal/cap/d | -2.3% |
| 2013 | 2.47 kcal/cap/d | -2.4% |
| 2014 | 2.5 kcal/cap/d | +1.2% |
| 2015 | 2.52 kcal/cap/d | +0.8% |
| 2016 | 2.53 kcal/cap/d | +0.4% |
| 2017 | 2.56 kcal/cap/d | +1.2% |
| 2018 | 2.56 kcal/cap/d | +0.0% |
| 2019 | 2.63 kcal/cap/d | +2.7% |
| 2020 | 2.55 kcal/cap/d | -3.0% |
| 2021 | 2.1 kcal/cap/d | -17.6% |
| 2022 | 2.66 kcal/cap/d | +26.7% |
| 2023 | 2.59 kcal/cap/d | -2.6% |
Biggest year-on-year movements
Years where Olives (including preserved) — Food supply in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +26.7% | 2.1 kcal/cap/d | 2.66 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.51 kcal/cap/d | 2.26 kcal/cap/d | 2.63 kcal/cap/d | 10 |
| 2020s | 2.48 kcal/cap/d | 2.1 kcal/cap/d | 2.66 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 5 Portugal 34.39 kcal/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 0.86 kcal/cap/d compare
- 6 Algeria 26.76 kcal/cap/d compare
- 6 Polynesia 0.75 kcal/cap/d compare
- 7 Lebanon 20.84 kcal/cap/d compare
- 8 Luxembourg 18.23 kcal/cap/d compare
- 9 Micronesia 0.08 kcal/cap/d compare
- 9 Italy 15.69 kcal/cap/d compare
- 10 Lao People's Democratic Republic 0.06 kcal/cap/d compare
- 10 Tunisia 15.51 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 0.06 kcal/cap/d compare
- 11 Peru 15.21 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Northern Europe?
- Olives (including preserved) — food supply in Northern Europe was 2.59 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Northern Europe?
- The highest recorded value was 2.66 kcal/cap/d in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Northern Europe?
- The lowest recorded value was 2.1 kcal/cap/d in 2021.
- How does Northern Europe rank for olives (including preserved) — food supply?
- Northern Europe ranks 8th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.