Olives (including preserved) — Food supply in Naoero
Naoero: Olives (including preserved) — Food supply was 0.02 kcal/cap/d in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, olives (including preserved) — food supply in Naoero stood at 0.02 kcal/cap/d.
Compared with earlier readings it is down 87.5% over five years.
That places Naoero 126th out of 163 countries with data for 2023, putting it in the bottom quarter.
Olives (including preserved) — Food supply in Naoero, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 0.16 kcal/cap/d | — |
| 2020 | 0.14 kcal/cap/d | -12.5% |
| 2021 | 0.12 kcal/cap/d | -14.3% |
| 2022 | 0 kcal/cap/d | -100.0% |
| 2023 | 0.02 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.16 kcal/cap/d | 0.16 kcal/cap/d | 0.16 kcal/cap/d | 1 |
| 2020s | 0.07 kcal/cap/d | 0 kcal/cap/d | 0.14 kcal/cap/d | 4 |
Countries ranked near Naoero
- 126 Bhutan 0.02 kcal/cap/d compare
- 126 Afghanistan 0.02 kcal/cap/d compare
- 126 Guinea-Bissau 0.02 kcal/cap/d compare
- 126 Saint Kitts and Nevis 0.02 kcal/cap/d compare
- 126 Samoa 0.02 kcal/cap/d compare
- 126 Pakistan 0.02 kcal/cap/d compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.118 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Naoero?
- Olives (including preserved) — food supply in Naoero was 0.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Naoero?
- The highest recorded value was 0.16 kcal/cap/d in 2019.
- What is the lowest olives (including preserved) — food supply recorded in Naoero?
- The lowest recorded value was 0 kcal/cap/d in 2022.
- How does Naoero rank for olives (including preserved) — food supply?
- Naoero ranks 126th out of 163 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.