Olives (including preserved) — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Olives (including preserved) — Food supply was 1.27 kcal/cap/d in 2023. ▲ Rising
Olives (including preserved) — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1.27 kcal/cap/d for olives (including preserved) — food supply in 2023.
Compared with earlier readings it is down 14.2% on the previous year and down 10.6% over ten years.
Over the whole period, olives (including preserved) — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 2.13 kcal/cap/d in 2020 and was at its lowest, 1.22 kcal/cap/d, in 2011.
Net Food Importing Developing Countries (NFIDCs) ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.23 kcal/cap/d | — |
| 2011 | 1.22 kcal/cap/d | -0.8% |
| 2012 | 1.43 kcal/cap/d | +17.2% |
| 2013 | 1.42 kcal/cap/d | -0.7% |
| 2014 | 1.62 kcal/cap/d | +14.1% |
| 2015 | 1.54 kcal/cap/d | -4.9% |
| 2016 | 1.8 kcal/cap/d | +16.9% |
| 2017 | 2.12 kcal/cap/d | +17.8% |
| 2018 | 2.11 kcal/cap/d | -0.5% |
| 2019 | 1.89 kcal/cap/d | -10.4% |
| 2020 | 2.13 kcal/cap/d | +12.7% |
| 2021 | 2.01 kcal/cap/d | -5.6% |
| 2022 | 1.48 kcal/cap/d | -26.4% |
| 2023 | 1.27 kcal/cap/d | -14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.64 kcal/cap/d | 1.22 kcal/cap/d | 2.12 kcal/cap/d | 10 |
| 2020s | 1.72 kcal/cap/d | 1.27 kcal/cap/d | 2.13 kcal/cap/d | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 14 Cabo Verde 1.65 kcal/cap/d compare
- 14 Morocco 9.82 kcal/cap/d compare
- 15 North Macedonia 9.36 kcal/cap/d compare
- 16 Egypt 8.97 kcal/cap/d compare
- 17 Romania 7.51 kcal/cap/d compare
- 17 United Republic of Tanzania 0.01 kcal/cap/d compare
- 18 Croatia 7.14 kcal/cap/d compare
- 18 Democratic Republic of the Congo 0 kcal/cap/d
- 19 Bulgaria 7.12 kcal/cap/d compare
- 20 Israel 6.08 kcal/cap/d compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is olives (including preserved) — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Olives (including preserved) — food supply in Net Food Importing Developing Countries (NFIDCs) was 1.27 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2.13 kcal/cap/d in 2020.
- What is the lowest olives (including preserved) — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1.22 kcal/cap/d in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for olives (including preserved) — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 17th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.