Olives (including preserved) — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Olives (including preserved) — Food supply was 0.16 kcal/cap/d in 2023. ▼ Falling
Olives (including preserved) — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, olives (including preserved) — food supply in Small island developing States (SIDS) stood at 0.16 kcal/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 11.1% on the previous year and down 33.3% over ten years.
Over the whole period, olives (including preserved) — food supply in Small island developing States (SIDS) peaked at 0.32 kcal/cap/d in 2017 and was at its lowest, 0.16 kcal/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Food supply in Small island developing States (SIDS), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.25 kcal/cap/d | — |
| 2011 | 0.21 kcal/cap/d | -16.0% |
| 2012 | 0.28 kcal/cap/d | +33.3% |
| 2013 | 0.24 kcal/cap/d | -14.3% |
| 2014 | 0.28 kcal/cap/d | +16.7% |
| 2015 | 0.28 kcal/cap/d | +0.0% |
| 2016 | 0.27 kcal/cap/d | -3.6% |
| 2017 | 0.32 kcal/cap/d | +18.5% |
| 2018 | 0.3 kcal/cap/d | -6.3% |
| 2019 | 0.26 kcal/cap/d | -13.3% |
| 2020 | 0.19 kcal/cap/d | -26.9% |
| 2021 | 0.2 kcal/cap/d | +5.3% |
| 2022 | 0.18 kcal/cap/d | -10.0% |
| 2023 | 0.16 kcal/cap/d | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.269 kcal/cap/d | 0.21 kcal/cap/d | 0.32 kcal/cap/d | 10 |
| 2020s | 0.1825 kcal/cap/d | 0.16 kcal/cap/d | 0.2 kcal/cap/d | 4 |
Countries ranked near Small island developing States (SIDS)
- 5 Portugal 34.39 kcal/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 0.86 kcal/cap/d compare
- 6 Algeria 26.76 kcal/cap/d compare
- 6 Polynesia 0.75 kcal/cap/d compare
- 7 Lebanon 20.84 kcal/cap/d compare
- 8 Luxembourg 18.23 kcal/cap/d compare
- 9 Micronesia 0.08 kcal/cap/d compare
- 9 Italy 15.69 kcal/cap/d compare
- 10 Lao People's Democratic Republic 0.06 kcal/cap/d compare
- 10 Tunisia 15.51 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 0.06 kcal/cap/d compare
- 11 Peru 15.21 kcal/cap/d compare
More agriculture & rural data for Small island developing States (SIDS)
- Vegetables Primary — Area harvested, annual growth rate 4.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0329 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.45 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1136 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 27.69 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Small island developing States (SIDS)?
- Olives (including preserved) — food supply in Small island developing States (SIDS) was 0.16 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 0.32 kcal/cap/d in 2017.
- What is the lowest olives (including preserved) — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 0.16 kcal/cap/d in 2023.
- How does Small island developing States (SIDS) rank for olives (including preserved) — food supply?
- Small island developing States (SIDS) ranks 8th out of 18 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.