Oilseed Cakes, Other — Production in Czechoslovakia
Czechoslovakia: Oilseed Cakes, Other — Production was 17,333 t in 1992. ▲ Rising
Oilseed Cakes, Other — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — production in Czechoslovakia is 17,333 t, measured in 1992.
That represents a change of up 4.6% on the previous year and down 58.3% over ten years.
Over the whole period, oilseed cakes, other — production in Czechoslovakia peaked at 61,141 t in 1980 and was at its lowest, 16,565 t, in 1991.
Czechoslovakia ranks 41st of 100 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,901 t | 17,415 t | 31,979 t | 9 |
| 1970s | 38,376 t | 28,384 t | 55,388 t | 10 |
| 1980s | 39,339 t | 25,120 t | 61,141 t | 10 |
| 1990s | 18,686 t | 16,565 t | 22,159 t | 3 |
Countries ranked near Czechoslovakia
- 38 Zimbabwe 20,186 t compare
- 39 Yugoslav SFR 19,452 t compare
- 40 Bangladesh 18,621 t compare
- 42 Portugal 17,176 t compare
- 43 Kazakhstan 16,755 t
- 44 Ukraine 16,116 t
More agriculture & rural data for Czechoslovakia
- Tomatoes — Area harvested 4,707 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is oilseed cakes, other — production in Czechoslovakia?
- Oilseed cakes, other — production in Czechoslovakia was 17,333 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Czechoslovakia?
- The highest recorded value was 61,141 t in 1980.
- What is the lowest oilseed cakes, other — production recorded in Czechoslovakia?
- The lowest recorded value was 16,565 t in 1991.
- How does Czechoslovakia rank for oilseed cakes, other — production?
- Czechoslovakia ranks 41st out of 100 countries with data for 1992.
- Is oilseed cakes, other — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 58.3%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.