Edible offal of pigs, fresh, chilled or frozen — Producing in Czechoslovakia
Czechoslovakia: Edible offal of pigs, fresh, chilled or frozen — Producing was 7.25 million An in 1992. ▲ Rising
Edible offal of pigs, fresh, chilled or frozen — Producing in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Czechoslovakia recorded 7.25 million An for edible offal of pigs, fresh, chilled or frozen — producing in 1992.
The figure is up 0.2% on the previous year and down 12.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Czechoslovakia peaked at 9.56 million An in 1981 and was at its lowest, 5.27 million An, in 1963.
Czechoslovakia ranks 29th of 172 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Edible offal of pigs, fresh, chilled or frozen — Producing in Czechoslovakia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5.54 million An | — |
| 1962 | 5.33 million An | -3.8% |
| 1963 | 5.27 million An | -1.0% |
| 1964 | 5.48 million An | +4.1% |
| 1965 | 6.06 million An | +10.4% |
| 1966 | 5.63 million An | -7.1% |
| 1967 | 5.66 million An | +0.6% |
| 1968 | 5.97 million An | +5.5% |
| 1969 | 5.58 million An | -6.5% |
| 1970 | 5.81 million An | +4.0% |
| 1971 | 6.43 million An | +10.8% |
| 1972 | 7.02 million An | +9.1% |
| 1973 | 7.06 million An | +0.7% |
| 1974 | 7.44 million An | +5.3% |
| 1975 | 7.99 million An | +7.4% |
| 1976 | 7.83 million An | -2.0% |
| 1977 | 8.11 million An | +3.6% |
| 1978 | 8.67 million An | +6.8% |
| 1979 | 8.60 million An | -0.8% |
| 1980 | 8.82 million An | +2.6% |
| 1981 | 9.56 million An | +8.3% |
| 1982 | 8.26 million An | -13.6% |
| 1983 | 8.35 million An | +1.2% |
| 1984 | 8.23 million An | -1.5% |
| 1985 | 8.18 million An | -0.6% |
| 1986 | 8.29 million An | +1.4% |
| 1987 | 8.50 million An | +2.4% |
| 1988 | 8.99 million An | +5.8% |
| 1989 | 9.12 million An | +1.5% |
| 1990 | 8.72 million An | -4.3% |
| 1991 | 7.24 million An | -17.0% |
| 1992 | 7.25 million An | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.61 million An | 5.27 million An | 6.06 million An | 9 |
| 1970s | 7.50 million An | 5.81 million An | 8.67 million An | 10 |
| 1980s | 8.63 million An | 8.18 million An | 9.56 million An | 10 |
| 1990s | 7.74 million An | 7.24 million An | 8.72 million An | 3 |
Countries ranked near Czechoslovakia
- 26 Argentina 8.31 million An compare
- 27 Côte d'Ivoire 300,399 An compare
- 27 Ukraine 7.44 million An
- 28 Cabo Verde 51,140 An compare
- 28 China, Taiwan Province of 7.41 million An compare
- 30 Serbia and Montenegro 6.93 million An
- 31 Australia and New Zealand 6.36 million An compare
- 32 Colombia 6.21 million An compare
More agriculture & rural data for Czechoslovakia
- Milk, Total — Milk Animals, annual growth rate -11.4 % change on previous year (1992)
- Poultry Birds — Stocks, annual growth rate -10.32 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Production, annual growth rate -10.18 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.48 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -4.97 % change on previous year (1992)
- Oilcrops, Cake Equivalent — Production, annual growth rate -9.73 % change on previous year (1992)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.01 % change on previous year (1992)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -4.97 % change on previous year (1992)
- Meat, Poultry — Production, annual growth rate -14.97 % change on previous year (1992)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -12.35 % change on previous year (1992)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Czechoslovakia?
- Edible offal of pigs, fresh, chilled or frozen — producing in Czechoslovakia was 7.25 million An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Czechoslovakia?
- The highest recorded value was 9.56 million An in 1981.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Czechoslovakia?
- The lowest recorded value was 5.27 million An in 1963.
- How does Czechoslovakia rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Czechoslovakia ranks 29th out of 172 countries with data for 1992.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Czechoslovakia?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.