Unmanufactured tobacco — Area harvested in Czechoslovakia
Czechoslovakia: Unmanufactured tobacco — Area harvested was 2,876 ha in 1992. ▼ Falling
Unmanufactured tobacco — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Czechoslovakia recorded 2,876 ha for unmanufactured tobacco — area harvested in 1992. That is the lowest value across all 32 years on record.
The figure is down 8.5% on the previous year and down 24.4% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Czechoslovakia peaked at 6,267 ha in 1968 and was at its lowest, 2,876 ha, in 1992.
That places Czechoslovakia 49th out of 139 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Unmanufactured tobacco — Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,026 ha | — |
| 1962 | 5,121 ha | +1.9% |
| 1963 | 5,584 ha | +9.0% |
| 1964 | 5,877 ha | +5.2% |
| 1965 | 5,421 ha | -7.8% |
| 1966 | 6,096 ha | +12.5% |
| 1967 | 6,246 ha | +2.5% |
| 1968 | 6,267 ha | +0.3% |
| 1969 | 5,077 ha | -19.0% |
| 1970 | 3,828 ha | -24.6% |
| 1971 | 3,644 ha | -4.8% |
| 1972 | 3,580 ha | -1.8% |
| 1973 | 3,503 ha | -2.2% |
| 1974 | 3,678 ha | +5.0% |
| 1975 | 3,524 ha | -4.2% |
| 1976 | 3,510 ha | -0.4% |
| 1977 | 3,550 ha | +1.1% |
| 1978 | 3,664 ha | +3.2% |
| 1979 | 3,860 ha | +5.3% |
| 1980 | 3,889 ha | +0.8% |
| 1981 | 3,739 ha | -3.9% |
| 1982 | 3,804 ha | +1.7% |
| 1983 | 3,830 ha | +0.7% |
| 1984 | 3,812 ha | -0.5% |
| 1985 | 3,872 ha | +1.6% |
| 1986 | 3,782 ha | -2.3% |
| 1987 | 3,716 ha | -1.7% |
| 1988 | 3,660 ha | -1.5% |
| 1989 | 3,521 ha | -3.8% |
| 1990 | 3,276 ha | -7.0% |
| 1991 | 3,142 ha | -4.1% |
| 1992 | 2,876 ha | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,635 ha | 5,026 ha | 6,267 ha | 9 |
| 1970s | 3,634 ha | 3,503 ha | 3,860 ha | 10 |
| 1980s | 3,762 ha | 3,521 ha | 3,889 ha | 10 |
| 1990s | 3,098 ha | 2,876 ha | 3,276 ha | 3 |
Countries ranked near Czechoslovakia
- 46 Honduras 3,275 ha compare
- 47 Ethiopia 3,232 ha
- 48 Azerbaijan 3,187 ha
- 50 Croatia 2,810 ha
- 51 Ethiopia PDR 2,801 ha compare
- 52 Hungary 2,750 ha compare
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Czechoslovakia?
- Unmanufactured tobacco — area harvested in Czechoslovakia was 2,876 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Czechoslovakia?
- The highest recorded value was 6,267 ha in 1968.
- What is the lowest unmanufactured tobacco — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 2,876 ha in 1992.
- How does Czechoslovakia rank for unmanufactured tobacco — area harvested?
- Czechoslovakia ranks 49th out of 139 countries with data for 1992.
- Is unmanufactured tobacco — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.