Fat of pigs — Production in Czechoslovakia
Czechoslovakia: Fat of pigs — Production was 7,200 t in 1992. ▼ Falling
Fat of pigs — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fat of pigs — production in Czechoslovakia is 7,200 t, measured in 1992. That is the lowest value across all 32 years on record.
That represents a change of down 20.7% over ten years.
Over the whole period, fat of pigs — production in Czechoslovakia peaked at 17,374 t in 1965 and was at its lowest, 7,200 t, in 1991.
That places Czechoslovakia 55th out of 172 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Fat of pigs — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,618 t | — |
| 1962 | 12,111 t | -11.1% |
| 1963 | 12,926 t | +6.7% |
| 1964 | 16,402 t | +26.9% |
| 1965 | 17,374 t | +5.9% |
| 1966 | 15,668 t | -9.8% |
| 1967 | 15,219 t | -2.9% |
| 1968 | 14,294 t | -6.1% |
| 1969 | 12,834 t | -10.2% |
| 1970 | 11,457 t | -10.7% |
| 1971 | 10,332 t | -9.8% |
| 1972 | 9,039 t | -12.5% |
| 1973 | 8,992 t | -0.5% |
| 1974 | 9,206 t | +2.4% |
| 1975 | 9,159 t | -0.5% |
| 1976 | 10,144 t | +10.8% |
| 1977 | 10,227 t | +0.8% |
| 1978 | 9,547 t | -6.6% |
| 1979 | 9,799 t | +2.6% |
| 1980 | 9,660 t | -1.4% |
| 1981 | 9,310 t | -3.6% |
| 1982 | 9,082 t | -2.4% |
| 1983 | 9,190 t | +1.2% |
| 1984 | 9,053 t | -1.5% |
| 1985 | 9,100 t | +0.5% |
| 1986 | 9,100 t | +0.0% |
| 1987 | 9,100 t | +0.0% |
| 1988 | 9,200 t | +1.1% |
| 1989 | 9,100 t | -1.1% |
| 1990 | 9,100 t | +0.0% |
| 1991 | 7,200 t | -20.9% |
| 1992 | 7,200 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,494 t | 12,111 t | 17,374 t | 9 |
| 1970s | 9,790 t | 8,992 t | 11,457 t | 10 |
| 1980s | 9,190 t | 9,053 t | 9,660 t | 10 |
| 1990s | 7,833 t | 7,200 t | 9,100 t | 3 |
Countries ranked near Czechoslovakia
- 52 Cambodia 8,162 t compare
- 53 Bulgaria 7,969 t compare
- 54 Angola 7,470 t compare
- 56 Dominican Republic 7,075 t compare
- 57 Slovak Republic 6,815 t
- 58 Papua New Guinea 5,190 t compare
More agriculture & rural data for Czechoslovakia
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
Frequently asked questions
- What is fat of pigs — production in Czechoslovakia?
- Fat of pigs — production in Czechoslovakia was 7,200 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Czechoslovakia?
- The highest recorded value was 17,374 t in 1965.
- What is the lowest fat of pigs — production recorded in Czechoslovakia?
- The lowest recorded value was 7,200 t in 1991.
- How does Czechoslovakia rank for fat of pigs — production?
- Czechoslovakia ranks 55th out of 172 countries with data for 1992.
- Is fat of pigs — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.