Fat of pigs — Producing Animals/Slaughtered in Czechoslovakia
Czechoslovakia: Fat of pigs — Producing Animals/Slaughtered was 7.25 million An in 1992. ▲ Rising
Fat of pigs — Producing Animals/Slaughtered in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Czechoslovakia recorded 7.25 million An for fat of pigs — producing animals/slaughtered in 1992.
The figure is up 0.2% on the previous year and down 12.2% over ten years.
Over the whole period, fat of pigs — producing animals/slaughtered in Czechoslovakia peaked at 9.56 million An in 1981 and was at its lowest, 5.27 million An, in 1963.
That places Czechoslovakia 29th out of 172 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.61 million An | 5.27 million An | 6.06 million An | 9 |
| 1970s | 7.50 million An | 5.81 million An | 8.67 million An | 10 |
| 1980s | 8.63 million An | 8.18 million An | 9.56 million An | 10 |
| 1990s | 7.74 million An | 7.24 million An | 8.72 million An | 3 |
Countries ranked near Czechoslovakia
- 26 Argentina 8.31 million An compare
- 27 Ukraine 7.44 million An
- 28 China, Taiwan Province of 7.41 million An compare
- 30 Serbia and Montenegro 6.93 million An
- 31 Australia and New Zealand 6.36 million An compare
- 32 Colombia 6.21 million An compare
More agriculture & rural data for Czechoslovakia
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Cabbages — Production 171,284 t (1992)
- Fat of pigs — Production 7,200 t (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
Frequently asked questions
- What is fat of pigs — producing animals/slaughtered in Czechoslovakia?
- Fat of pigs — producing animals/slaughtered in Czechoslovakia was 7.25 million An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — producing animals/slaughtered recorded in Czechoslovakia?
- The highest recorded value was 9.56 million An in 1981.
- What is the lowest fat of pigs — producing animals/slaughtered recorded in Czechoslovakia?
- The lowest recorded value was 5.27 million An in 1963.
- How does Czechoslovakia rank for fat of pigs — producing animals/slaughtered?
- Czechoslovakia ranks 29th out of 172 countries with data for 1992.
- Is fat of pigs — producing animals/slaughtered rising or falling in Czechoslovakia?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.