Tomatoes — Area harvested in Czechoslovakia
Czechoslovakia: Tomatoes — Area harvested was 4,707 ha in 1992. ▼ Falling
Tomatoes — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Czechoslovakia recorded 4,707 ha for tomatoes — area harvested in 1992.
The figure is down 22.5% on the previous year and up 11.4% over ten years.
Over the whole period, tomatoes — area harvested in Czechoslovakia peaked at 7,244 ha in 1964 and was at its lowest, 3,686 ha, in 1975.
That places Czechoslovakia 89th out of 183 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,921 ha | 4,289 ha | 7,244 ha | 9 |
| 1970s | 4,052 ha | 3,686 ha | 4,607 ha | 10 |
| 1980s | 4,572 ha | 4,113 ha | 5,012 ha | 10 |
| 1990s | 5,320 ha | 4,707 ha | 6,071 ha | 3 |
Countries ranked near Czechoslovakia
- 86 Bolivia (Plurinational State of) 5,101 ha compare
- 87 Madagascar 4,926 ha compare
- 88 Israel 4,742 ha compare
- 90 Ethiopia PDR 4,100 ha compare
- 91 Armenia 3,953 ha
- 92 China, Taiwan Province of 3,713 ha compare
More agriculture & rural data for Czechoslovakia
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
Frequently asked questions
- What is tomatoes — area harvested in Czechoslovakia?
- Tomatoes — area harvested in Czechoslovakia was 4,707 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Czechoslovakia?
- The highest recorded value was 7,244 ha in 1964.
- What is the lowest tomatoes — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 3,686 ha in 1975.
- How does Czechoslovakia rank for tomatoes — area harvested?
- Czechoslovakia ranks 89th out of 183 countries with data for 1992.
- Is tomatoes — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.