Swine / pigs — Stocks in Czechoslovakia
Czechoslovakia: Swine / pigs — Stocks was 7.04 million An in 1992. ▲ Rising
Swine / pigs — Stocks in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 1992, swine / pigs — stocks in Czechoslovakia stood at 7.04 million An.
Compared with earlier readings it is down 0.7% on the previous year and down 3.6% over ten years.
Over the whole period, swine / pigs — stocks in Czechoslovakia peaked at 7.89 million An in 1981 and was at its lowest, 5.04 million An, in 1970.
That places Czechoslovakia 28th out of 186 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.70 million An | 5.14 million An | 6.14 million An | 9 |
| 1970s | 6.42 million An | 5.04 million An | 7.60 million An | 10 |
| 1980s | 7.18 million An | 6.65 million An | 7.89 million An | 10 |
| 1990s | 7.21 million An | 7.04 million An | 7.50 million An | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Fat of pigs — Production 7,200 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Meat of pig with the bone, fresh or chilled — Production 834,493 t (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 115 kg/An (1992)
Frequently asked questions
- What is swine / pigs — stocks in Czechoslovakia?
- Swine / pigs — stocks in Czechoslovakia was 7.04 million An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest swine / pigs — stocks recorded in Czechoslovakia?
- The highest recorded value was 7.89 million An in 1981.
- What is the lowest swine / pigs — stocks recorded in Czechoslovakia?
- The lowest recorded value was 5.04 million An in 1970.
- How does Czechoslovakia rank for swine / pigs — stocks?
- Czechoslovakia ranks 28th out of 186 countries with data for 1992.
- Is swine / pigs — stocks rising or falling in Czechoslovakia?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Swine / pigs — Stocks. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.