Oilseed Cakes, Other — Production in Zimbabwe

Zimbabwe: Oilseed Cakes, Other — Production was 20,186 t in 2013. ◆ Volatile

Latest (2013)
20,186 t
Change on year
up 0.6%
World rank
38th
of 100 countries
All-time high
21,148 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Zimbabwe, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — production in Zimbabwe stood at 20,186 t.

The figure is up 0.6% on the previous year and up 4.1% over ten years.

Over the whole period, oilseed cakes, other — production in Zimbabwe peaked at 21,148 t in 2008 and was at its lowest, 0 t, in 1961.

Zimbabwe ranks 38th of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Zimbabwe, year by year

Annual values for Oilseed Cakes, Other — Production in Zimbabwe, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 2,000 t
1970 2,500 t +25.0%
1971 4,000 t +60.0%
1972 5,000 t +25.0%
1973 6,000 t +20.0%
1974 7,000 t +16.7%
1975 7,500 t +7.1%
1976 7,500 t +0.0%
1977 8,000 t +6.7%
1978 10,000 t +25.0%
1979 11,500 t +15.0%
1980 10,500 t -8.7%
1981 10,500 t +0.0%
1982 11,000 t +4.8%
1983 13,008 t +18.3%
1984 13,498 t +3.8%
1985 12,992 t -3.7%
1986 13,480 t +3.8%
1987 12,986 t -3.7%
1988 13,973 t +7.6%
1989 13,972 t -0.0%
1990 13,615 t -2.6%
1991 14,665 t +7.7%
1992 14,112 t -3.8%
1993 15,913 t +12.8%
1994 16,710 t +5.0%
1995 16,871 t +1.0%
1996 17,382 t +3.0%
1997 18,319 t +5.4%
1998 18,690 t +2.0%
1999 19,491 t +4.3%
2000 19,588 t +0.5%
2001 20,108 t +2.7%
2002 19,809 t -1.5%
2003 19,383 t -2.2%
2004 20,523 t +5.9%
2005 20,366 t -0.8%
2006 20,209 t -0.8%
2007 20,616 t +2.0%
2008 21,148 t +2.6%
2009 20,064 t -5.1%
2010 19,934 t -0.6%
2011 19,760 t -0.9%
2012 20,060 t +1.5%
2013 20,186 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 222.22 t 0 t 2,000 t 9
1970s 6,900 t 2,500 t 11,500 t 10
1980s 12,591 t 10,500 t 13,973 t 10
1990s 16,577 t 13,615 t 19,491 t 10
2000s 20,181 t 19,383 t 21,148 t 10
2010s 19,985 t 19,760 t 20,186 t 4

Countries ranked near Zimbabwe

  1. 35 Uganda 22,394 t compare
  2. 36 Uzbekistan 22,098 t compare
  3. 37 Hungary 21,507 t compare
  4. 39 Yugoslav SFR 19,452 t compare
  5. 40 Bangladesh 18,621 t compare
  6. 41 Czechoslovakia 17,333 t compare

See the full ranking of 137 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is oilseed cakes, other — production in Zimbabwe?
Oilseed cakes, other — production in Zimbabwe was 20,186 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Zimbabwe?
The highest recorded value was 21,148 t in 2008.
What is the lowest oilseed cakes, other — production recorded in Zimbabwe?
The lowest recorded value was 0 t in 1961.
How does Zimbabwe rank for oilseed cakes, other — production?
Zimbabwe ranks 38th out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Zimbabwe?
Over the last ten years it is up 4.1%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/zimbabwe/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.