Oilseed Cakes, Other — Production in Yugoslav SFR
Yugoslav SFR: Oilseed Cakes, Other — Production was 19,452 t in 1991. ▼ Falling
Oilseed Cakes, Other — Production in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yugoslav SFR recorded 19,452 t for oilseed cakes, other — production in 1991.
The figure is down 7.6% on the previous year and down 7.5% over ten years.
Over the whole period, oilseed cakes, other — production in Yugoslav SFR peaked at 36,931 t in 1964 and was at its lowest, 18,917 t, in 1983.
Yugoslav SFR ranks 39th of 100 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Oilseed Cakes, Other — Production in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,310 t | — |
| 1962 | 29,717 t | +17.4% |
| 1963 | 35,673 t | +20.0% |
| 1964 | 36,931 t | +3.5% |
| 1965 | 35,679 t | -3.4% |
| 1966 | 33,992 t | -4.7% |
| 1967 | 23,217 t | -31.7% |
| 1968 | 19,898 t | -14.3% |
| 1969 | 20,060 t | +0.8% |
| 1970 | 20,085 t | +0.1% |
| 1971 | 21,048 t | +4.8% |
| 1972 | 19,689 t | -6.5% |
| 1973 | 19,387 t | -1.5% |
| 1974 | 19,169 t | -1.1% |
| 1975 | 21,494 t | +12.1% |
| 1976 | 19,428 t | -9.6% |
| 1977 | 19,662 t | +1.2% |
| 1978 | 20,072 t | +2.1% |
| 1979 | 19,291 t | -3.9% |
| 1980 | 19,172 t | -0.6% |
| 1981 | 21,020 t | +9.6% |
| 1982 | 20,541 t | -2.3% |
| 1983 | 18,917 t | -7.9% |
| 1984 | 20,489 t | +8.3% |
| 1985 | 21,751 t | +6.2% |
| 1986 | 21,149 t | -2.8% |
| 1987 | 19,572 t | -7.5% |
| 1988 | 20,405 t | +4.3% |
| 1989 | 20,958 t | +2.7% |
| 1990 | 21,042 t | +0.4% |
| 1991 | 19,452 t | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,942 t | 19,898 t | 36,931 t | 9 |
| 1970s | 19,932 t | 19,169 t | 21,494 t | 10 |
| 1980s | 20,397 t | 18,917 t | 21,751 t | 10 |
| 1990s | 20,247 t | 19,452 t | 21,042 t | 2 |
Countries ranked near Yugoslav SFR
- 36 Uzbekistan 22,098 t
- 37 Hungary 21,507 t compare
- 38 Zimbabwe 20,186 t compare
- 40 Bangladesh 18,621 t compare
- 41 Czechoslovakia 17,333 t compare
- 42 Portugal 17,176 t compare
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Yield, annual growth rate 19.08 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
- Tomatoes — Area harvested, annual growth rate 0.6089 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate 2.04 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
Frequently asked questions
- What is oilseed cakes, other — production in Yugoslav SFR?
- Oilseed cakes, other — production in Yugoslav SFR was 19,452 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Yugoslav SFR?
- The highest recorded value was 36,931 t in 1964.
- What is the lowest oilseed cakes, other — production recorded in Yugoslav SFR?
- The lowest recorded value was 18,917 t in 1983.
- How does Yugoslav SFR rank for oilseed cakes, other — production?
- Yugoslav SFR ranks 39th out of 100 countries with data for 1991.
- Is oilseed cakes, other — production rising or falling in Yugoslav SFR?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.