Oilseed Cakes, Other — Production in Portugal

Portugal: Oilseed Cakes, Other — Production was 17,176 t in 2013. ▼ Falling

Latest (2013)
17,176 t
Change on year
down 8.3%
World rank
42nd
of 100 countries
All-time high
42,843 t
in 1975
All-time low
7,844 t
in 1989
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Portugal, 1961–2013

10.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — production in Portugal is 17,176 t, measured in 2013.

That represents a change of down 8.3% on the previous year and down 7.3% over ten years.

Over the whole period, oilseed cakes, other — production in Portugal peaked at 42,843 t in 1975 and was at its lowest, 7,844 t, in 1989.

Portugal ranks 42nd of 100 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Oilseed Cakes, Other — Production in Portugal, year by year

Annual values for Oilseed Cakes, Other — Production in Portugal, 1961 to 2013.
Year t Change
1961 12,217 t
1962 14,736 t +20.6%
1963 13,735 t -6.8%
1964 12,928 t -5.9%
1965 11,442 t -11.5%
1966 12,243 t +7.0%
1967 11,623 t -5.1%
1968 11,946 t +2.8%
1969 13,287 t +11.2%
1970 14,978 t +12.7%
1971 25,761 t +72.0%
1972 28,006 t +8.7%
1973 27,508 t -1.8%
1974 18,854 t -31.5%
1975 42,843 t +127.2%
1976 24,850 t -42.0%
1977 17,847 t -28.2%
1978 35,770 t +100.4%
1979 41,667 t +16.5%
1980 14,565 t -65.0%
1981 18,197 t +24.9%
1982 14,132 t -22.3%
1983 13,272 t -6.1%
1984 34,049 t +156.5%
1985 32,133 t -5.6%
1986 16,957 t -47.2%
1987 15,293 t -9.8%
1988 8,436 t -44.8%
1989 7,844 t -7.0%
1990 8,994 t +14.7%
1991 10,146 t +12.8%
1992 14,011 t +38.1%
1993 23,691 t +69.1%
1994 14,091 t -40.5%
1995 16,932 t +20.2%
1996 17,082 t +0.9%
1997 12,674 t -25.8%
1998 9,352 t -26.2%
1999 14,649 t +56.6%
2000 13,335 t -9.0%
2001 24,731 t +85.5%
2002 15,806 t -36.1%
2003 18,534 t +17.3%
2004 20,774 t +12.1%
2005 16,236 t -21.8%
2006 17,759 t +9.4%
2007 18,749 t +5.6%
2008 18,350 t -2.1%
2009 15,634 t -14.8%
2010 17,922 t +14.6%
2011 16,321 t -8.9%
2012 18,735 t +14.8%
2013 17,176 t -8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,684 t 11,442 t 14,736 t 9
1970s 27,808 t 14,978 t 42,843 t 10
1980s 17,488 t 7,844 t 34,049 t 10
1990s 14,162 t 8,994 t 23,691 t 10
2000s 17,991 t 13,335 t 24,731 t 10
2010s 17,538 t 16,321 t 18,735 t 4

Countries ranked near Portugal

  1. 39 Yugoslav SFR 19,452 t compare
  2. 40 Bangladesh 18,621 t compare
  3. 41 Czechoslovakia 17,333 t compare
  4. 43 Kazakhstan 16,755 t compare
  5. 44 Ukraine 16,116 t compare
  6. 45 Nigeria 15,300 t compare

See the full ranking of 137 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is oilseed cakes, other — production in Portugal?
Oilseed cakes, other — production in Portugal was 17,176 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Portugal?
The highest recorded value was 42,843 t in 1975.
What is the lowest oilseed cakes, other — production recorded in Portugal?
The lowest recorded value was 7,844 t in 1989.
How does Portugal rank for oilseed cakes, other — production?
Portugal ranks 42nd out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Portugal?
Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/portugal/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.