Oilcrops — Export Quantity in Netherlands Antilles (former)
Netherlands Antilles (former): Oilcrops — Export Quantity was 0 t in 2010. ◆ Volatile
Oilcrops — Export Quantity in Netherlands Antilles (former), 1961–2010
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands Antilles (former) recorded 0 t for oilcrops — export quantity in 2010. That is the lowest value across all 50 years on record.
Over the whole period, oilcrops — export quantity in Netherlands Antilles (former) peaked at 85 t in 1999 and was at its lowest, 0 t, in 1961.
Netherlands Antilles (former) ranks 164th of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 8.5 t | 0 t | 85 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 1 |
Countries ranked near Netherlands Antilles (former)
- 161 Azerbaijan 2 t compare
- 162 Algeria 1 t compare
- 162 Gabon 1 t compare
- 164 Angola 0 t compare
- 164 Antigua and Barbuda 0 t compare
- 164 Bahamas 0 t compare
- 164 Cabo Verde 0 t compare
- 164 Congo 0 t compare
- 164 Cuba 0 t compare
- 164 Democratic People's Republic of Korea 0 t compare
- 164 French Polynesia 0 t compare
- 164 Grenada 0 t compare
- 164 Haiti 0 t compare
- 164 Liberia 0 t compare
- 164 Maldives 0 t compare
- 164 Malta 0 t compare
- 164 Mauritania 0 t compare
- 164 New Caledonia 0 t compare
- 164 Saint Kitts and Nevis 0 t compare
- 164 Sierra Leone 0 t compare
More agriculture & rural data for Netherlands Antilles (former)
- Oilcrops — Domestic supply quantity 74 t (2010)
- Tobacco — Domestic supply quantity 1,017 t (2010)
- Tobacco — Other uses 1,017 t (2010)
- Alcoholic Beverages — Import Quantity 26,317 t (2010)
- Alcoholic Beverages — Domestic supply quantity 40,352 t (2010)
- Alcoholic Beverages — Food supply quantity 38,517 t (2010)
- Oilcrops — Import Quantity 74 t (2010)
- Oilcrops — Stock Variation 0 t (2010)
- Brans — Export Quantity 0 t (2010)
- Alcohol, Non-Food — Other uses 35 t (2010)
Frequently asked questions
- What is oilcrops — export quantity in Netherlands Antilles (former)?
- Oilcrops — export quantity in Netherlands Antilles (former) was 0 t in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Netherlands Antilles (former)?
- The highest recorded value was 85 t in 1999.
- What is the lowest oilcrops — export quantity recorded in Netherlands Antilles (former)?
- The lowest recorded value was 0 t in 1961.
- How does Netherlands Antilles (former) rank for oilcrops — export quantity?
- Netherlands Antilles (former) ranks 164th out of 181 countries with data for 2010.
- Where does this Netherlands Antilles (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.