Oilcrops — Export Quantity in Liberia
Liberia: Oilcrops — Export Quantity was 0 t in 2013. ◆ Volatile
Oilcrops — Export Quantity in Liberia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Liberia recorded 0 t for oilcrops — export quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, oilcrops — export quantity in Liberia peaked at 16,644 t in 1971 and was at its lowest, 0 t, in 1975.
Liberia ranks 164th of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,844 t | 5,983 t | 13,962 t | 9 |
| 1970s | 3,594 t | 0 t | 16,644 t | 10 |
| 1980s | 534.3 t | 0 t | 1,407 t | 10 |
| 1990s | 65 t | 0 t | 650 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Liberia
- 161 Azerbaijan 2 t compare
- 162 Algeria 1 t compare
- 162 Gabon 1 t compare
- 164 Angola 0 t compare
- 164 Antigua and Barbuda 0 t compare
- 164 Bahamas 0 t compare
- 164 Cabo Verde 0 t compare
- 164 Congo 0 t compare
- 164 Cuba 0 t compare
- 164 Democratic People's Republic of Korea 0 t compare
- 164 French Polynesia 0 t compare
- 164 Grenada 0 t compare
- 164 Haiti 0 t compare
- 164 Maldives 0 t compare
- 164 Malta 0 t compare
- 164 Mauritania 0 t compare
- 164 Netherlands Antilles (former) 0 t compare
- 164 New Caledonia 0 t compare
- 164 Saint Kitts and Nevis 0 t compare
- 164 Sierra Leone 0 t compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is oilcrops — export quantity in Liberia?
- Oilcrops — export quantity in Liberia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Liberia?
- The highest recorded value was 16,644 t in 1971.
- What is the lowest oilcrops — export quantity recorded in Liberia?
- The lowest recorded value was 0 t in 1975.
- How does Liberia rank for oilcrops — export quantity?
- Liberia ranks 164th out of 181 countries with data for 2013.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.