Alcoholic Beverages β Import Quantity in Netherlands Antilles (former)
Netherlands Antilles (former): Alcoholic Beverages β Import Quantity was 26,317 t in 2010. β Volatile
Alcoholic Beverages β Import Quantity in Netherlands Antilles (former), 1961β2010
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2010, alcoholic beverages β import quantity in Netherlands Antilles (former) stood at 26,317 t.
The figure is up 22.3% on the previous year and up 35.6% over ten years.
Over the whole period, alcoholic beverages β import quantity in Netherlands Antilles (former) peaked at 30,627 t in 2006 and was at its lowest, 1,852 t, in 1965.
That places Netherlands Antilles (former) 100th out of 183 countries with data for 2010, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,400 t | 1,852 t | 3,457 t | 9 |
| 1970s | 6,074 t | 4,676 t | 10,300 t | 10 |
| 1980s | 5,562 t | 2,919 t | 9,649 t | 10 |
| 1990s | 6,526 t | 3,690 t | 13,410 t | 10 |
| 2000s | 22,912 t | 16,974 t | 30,627 t | 10 |
| 2010s | 26,317 t | 26,317 t | 26,317 t | 1 |
Countries ranked near Netherlands Antilles (former)
More agriculture & rural data for Netherlands Antilles (former)
- Oilcrops β Domestic supply quantity 74 t (2010)
- Tobacco β Domestic supply quantity 1,017 t (2010)
- Tobacco β Other uses 1,017 t (2010)
- Alcoholic Beverages β Domestic supply quantity 40,352 t (2010)
- Alcoholic Beverages β Food supply quantity 38,517 t (2010)
- Oilcrops β Import Quantity 74 t (2010)
- Oilcrops β Stock Variation 0 t (2010)
- Oilcrops β Export Quantity 0 t (2010)
- Brans β Export Quantity 0 t (2010)
- Alcohol, Non-Food β Other uses 35 t (2010)
Frequently asked questions
- What is alcoholic beverages β import quantity in Netherlands Antilles (former)?
- Alcoholic beverages β import quantity in Netherlands Antilles (former) was 26,317 t in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages β import quantity recorded in Netherlands Antilles (former)?
- The highest recorded value was 30,627 t in 2006.
- What is the lowest alcoholic beverages β import quantity recorded in Netherlands Antilles (former)?
- The lowest recorded value was 1,852 t in 1965.
- How does Netherlands Antilles (former) rank for alcoholic beverages β import quantity?
- Netherlands Antilles (former) ranks 100th out of 183 countries with data for 2010.
- Is alcoholic beverages β import quantity rising or falling in Netherlands Antilles (former)?
- Over the last ten years it is up 35.6%. The long-run trend across the full record is volatile.
- Where does this Netherlands Antilles (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages β Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.