Oilcrops — Import Quantity in Netherlands Antilles (former)
Netherlands Antilles (former): Oilcrops — Import Quantity was 74 t in 2010. ▼ Falling
Oilcrops — Import Quantity in Netherlands Antilles (former), 1961–2010
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands Antilles (former) recorded 74 t for oilcrops — import quantity in 2010.
That represents a change of up 34.5% on the previous year and down 71.1% over ten years.
Over the whole period, oilcrops — import quantity in Netherlands Antilles (former) peaked at 339 t in 1969 and was at its lowest, 55 t, in 2008.
That places Netherlands Antilles (former) 171st out of 181 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 50 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 270.78 t | 189 t | 339 t | 9 |
| 1970s | 259.7 t | 145 t | 317 t | 10 |
| 1980s | 168.6 t | 117 t | 230 t | 10 |
| 1990s | 225.4 t | 182 t | 297 t | 10 |
| 2000s | 187.4 t | 55 t | 311 t | 10 |
| 2010s | 74 t | 74 t | 74 t | 1 |
Countries ranked near Netherlands Antilles (former)
- 168 Sao Tome and Principe 87 t compare
- 169 Kiribati 85.93 t compare
- 169 Micronesia 85.93 t compare
- 172 Dominica 70.37 t compare
- 173 Lao People's Democratic Republic 29.8 t compare
- 174 Chad 20 t compare
More agriculture & rural data for Netherlands Antilles (former)
- Oilcrops — Domestic supply quantity 74 t (2010)
- Tobacco — Domestic supply quantity 1,017 t (2010)
- Tobacco — Other uses 1,017 t (2010)
- Alcoholic Beverages — Import Quantity 26,317 t (2010)
- Alcoholic Beverages — Domestic supply quantity 40,352 t (2010)
- Alcoholic Beverages — Food supply quantity 38,517 t (2010)
- Oilcrops — Stock Variation 0 t (2010)
- Oilcrops — Export Quantity 0 t (2010)
- Brans — Export Quantity 0 t (2010)
- Alcohol, Non-Food — Other uses 35 t (2010)
Frequently asked questions
- What is oilcrops — import quantity in Netherlands Antilles (former)?
- Oilcrops — import quantity in Netherlands Antilles (former) was 74 t in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — import quantity recorded in Netherlands Antilles (former)?
- The highest recorded value was 339 t in 1969.
- What is the lowest oilcrops — import quantity recorded in Netherlands Antilles (former)?
- The lowest recorded value was 55 t in 2008.
- How does Netherlands Antilles (former) rank for oilcrops — import quantity?
- Netherlands Antilles (former) ranks 171st out of 181 countries with data for 2010.
- Is oilcrops — import quantity rising or falling in Netherlands Antilles (former)?
- Over the last ten years it is down 71.1%. The long-run trend across the full record is falling.
- Where does this Netherlands Antilles (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.