Oilcrops — Export Quantity in Antigua and Barbuda
Antigua and Barbuda: Oilcrops — Export Quantity was 0 t in 2013. ◆ Volatile
Oilcrops — Export Quantity in Antigua and Barbuda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — export quantity in Antigua and Barbuda stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, oilcrops — export quantity in Antigua and Barbuda peaked at 73 t in 2006 and was at its lowest, 0 t, in 1961.
Antigua and Barbuda ranks 164th of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 7.4 t | 0 t | 73 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Antigua and Barbuda
- 161 Azerbaijan 2 t compare
- 162 Algeria 1 t compare
- 162 Gabon 1 t compare
- 164 Angola 0 t compare
- 164 Bahamas 0 t compare
- 164 Cabo Verde 0 t compare
- 164 Congo 0 t compare
- 164 Cuba 0 t compare
- 164 Democratic People's Republic of Korea 0 t compare
- 164 French Polynesia 0 t compare
- 164 Grenada 0 t compare
- 164 Haiti 0 t compare
- 164 Liberia 0 t compare
- 164 Maldives 0 t compare
- 164 Malta 0 t compare
- 164 Mauritania 0 t compare
- 164 Netherlands Antilles (former) 0 t compare
- 164 New Caledonia 0 t compare
- 164 Saint Kitts and Nevis 0 t compare
- 164 Sierra Leone 0 t compare
More agriculture & rural data for Antigua and Barbuda
- Rural population 75.7% (2025)
- Agriculture share gdp 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
- Rural population growth 0.5% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Rural population 71,285 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 34.74 million current US$ (2025)
- Milk yields per animal 957.42 (2024)
Frequently asked questions
- What is oilcrops — export quantity in Antigua and Barbuda?
- Oilcrops — export quantity in Antigua and Barbuda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Antigua and Barbuda?
- The highest recorded value was 73 t in 2006.
- What is the lowest oilcrops — export quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 0 t in 1961.
- How does Antigua and Barbuda rank for oilcrops — export quantity?
- Antigua and Barbuda ranks 164th out of 181 countries with data for 2013.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.