Oilcrops — Export Quantity in Antigua and Barbuda

Antigua and Barbuda: Oilcrops — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
153rd
of 169 countries
All-time high
73 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Export Quantity in Antigua and Barbuda, 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — export quantity in Antigua and Barbuda stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, oilcrops — export quantity in Antigua and Barbuda peaked at 73 t in 2006 and was at its lowest, 0 t, in 1961.

Antigua and Barbuda ranks 153rd of 169 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Export Quantity in Antigua and Barbuda, year by year

Annual values for Oilcrops — Export Quantity in Antigua and Barbuda, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 1 t —
2006 73 t +7200.0%
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 0 t is below the median for high income countries, which is 44,323 t. (50 countries reporting)
  • Antigua and Barbuda's 0 t is below the median for Latin America & Caribbean, which is 1,297 t. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 7.4 t 0 t 73 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Antigua and Barbuda

  1. 150 Azerbaijan 2 t compare
  2. 151 Algeria 1 t compare
  3. 151 Gabon 1 t compare
  4. 153 Angola 0 t compare
  5. 153 Bahamas 0 t compare
  6. 153 Central African Republic 0 t compare
  7. 153 Congo 0 t compare
  8. 153 Cuba 0 t compare
  9. 153 French Polynesia 0 t compare
  10. 153 Grenada 0 t compare
  11. 153 Haiti 0 t compare
  12. 153 Liberia 0 t compare
  13. 153 Maldives 0 t compare
  14. 153 Malta 0 t compare
  15. 153 Mauritania 0 t compare
  16. 153 Netherlands Antilles (former) 0 t compare
  17. 153 New Caledonia 0 t compare
  18. 153 Saint Kitts and Nevis 0 t compare
  19. 153 Sierra Leone 0 t compare

See the full ranking of 213 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is oilcrops — export quantity in Antigua and Barbuda?
Oilcrops — export quantity in Antigua and Barbuda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Antigua and Barbuda?
The highest recorded value was 73 t in 2006.
What is the lowest oilcrops — export quantity recorded in Antigua and Barbuda?
The lowest recorded value was 0 t in 1961.
How does Antigua and Barbuda rank for oilcrops — export quantity?
Antigua and Barbuda ranks 153rd out of 169 countries with data for 2013.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Export Quantity in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-export-quantity/antigua-and-barbuda/

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About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.