Oilcrops — Export Quantity in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Oilcrops — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
15th
of 15 regions
All-time high
13,500 t
in 1988
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Export Quantity in Democratic People's Republic of Korea, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — export quantity in Democratic People's Republic of Korea is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, oilcrops — export quantity in Democratic People's Republic of Korea peaked at 13,500 t in 1988 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Export Quantity in Democratic People's Republic of Korea, year by year

Annual values for Oilcrops — Export Quantity in Democratic People's Republic of Korea, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 13,500 t
1989 0 t -100.0%
1990 2,500 t
1991 0 t -100.0%
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 357 t
2003 0 t -100.0%
2004 0 t
2005 79 t
2006 0 t -100.0%
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 1,350 t 0 t 13,500 t 10
1990s 250 t 0 t 2,500 t 10
2000s 43.6 t 0 t 357 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Democratic People's Republic of Korea

  1. 12 Bulgaria 1.62 million t compare
  2. 13 India 1.44 million t compare
  3. 14 Belgium 1.14 million t compare
  4. 15 China, mainland 970,408 t compare
  5. 16 Indonesia 950,179 t compare
  6. 17 Hungary 844,288 t compare
  7. 18 Poland 810,331 t compare

See the full ranking of 213 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is oilcrops — export quantity in Democratic People's Republic of Korea?
Oilcrops — export quantity in Democratic People's Republic of Korea was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Democratic People's Republic of Korea?
The highest recorded value was 13,500 t in 1988.
What is the lowest oilcrops — export quantity recorded in Democratic People's Republic of Korea?
The lowest recorded value was 0 t in 1961.
How does Democratic People's Republic of Korea rank for oilcrops — export quantity?
Democratic People's Republic of Korea ranks 15th out of 15 regions with data for 2013.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Export Quantity in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-export-quantity/democratic-people-s-republic-of-korea/

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About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.