Oilcrops — Export Quantity in Angola
Angola: Oilcrops — Export Quantity was 0 t in 2013. ◆ Volatile
Oilcrops — Export Quantity in Angola, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Angola recorded 0 t for oilcrops — export quantity in 2013. That is the lowest value across all 53 years on record.
The figure is down 100.0% over ten years.
Over the whole period, oilcrops — export quantity in Angola peaked at 43,914 t in 1970 and was at its lowest, 0 t, in 1981.
Angola ranks 153rd of 169 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Export Quantity in Angola, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,705 t | — |
| 1962 | 15,366 t | -13.2% |
| 1963 | 23,511 t | +53.0% |
| 1964 | 25,104 t | +6.8% |
| 1965 | 21,258 t | -15.3% |
| 1966 | 24,898 t | +17.1% |
| 1967 | 26,574 t | +6.7% |
| 1968 | 20,794 t | -21.8% |
| 1969 | 31,813 t | +53.0% |
| 1970 | 43,914 t | +38.0% |
| 1971 | 41,469 t | -5.6% |
| 1972 | 24,886 t | -40.0% |
| 1973 | 17,780 t | -28.6% |
| 1974 | 17,634 t | -0.8% |
| 1975 | 9,900 t | -43.9% |
| 1976 | 1,400 t | -85.9% |
| 1977 | 1,000 t | -28.6% |
| 1978 | 1,030 t | +3.0% |
| 1979 | 1,820 t | +76.7% |
| 1980 | 644 t | -64.6% |
| 1981 | 0 t | -100.0% |
| 1982 | 100 t | — |
| 1983 | 0 t | -100.0% |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 3 t | — |
| 2004 | 0 t | -100.0% |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Angola compared with similar countries
- Angola's 0 t is below the median for lower middle income countries, which is 8,236 t. (36 countries reporting)
- Angola's 0 t is below the median for Sub-Saharan Africa, which is 4,296 t. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,003 t | 15,366 t | 31,813 t | 9 |
| 1970s | 16,083 t | 1,000 t | 43,914 t | 10 |
| 1980s | 74.4 t | 0 t | 644 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0.3 t | 0 t | 3 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Angola
- 150 Azerbaijan 2 t compare
- 151 Algeria 1 t compare
- 151 Gabon 1 t compare
- 153 Antigua and Barbuda 0 t compare
- 153 Bahamas 0 t compare
- 153 Central African Republic 0 t compare
- 153 Congo 0 t compare
- 153 Cuba 0 t compare
- 153 French Polynesia 0 t compare
- 153 Grenada 0 t compare
- 153 Haiti 0 t compare
- 153 Liberia 0 t compare
- 153 Maldives 0 t compare
- 153 Malta 0 t compare
- 153 Mauritania 0 t compare
- 153 Netherlands Antilles (former) 0 t compare
- 153 New Caledonia 0 t compare
- 153 Saint Kitts and Nevis 0 t compare
- 153 Sierra Leone 0 t compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops — export quantity in Angola?
- Oilcrops — export quantity in Angola was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Angola?
- The highest recorded value was 43,914 t in 1970.
- What is the lowest oilcrops — export quantity recorded in Angola?
- The lowest recorded value was 0 t in 1981.
- How does Angola rank for oilcrops — export quantity?
- Angola ranks 153rd out of 169 countries with data for 2013.
- Is oilcrops — export quantity rising or falling in Angola?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.