Oilcrops — Export Quantity in Gabon
Gabon: Oilcrops — Export Quantity was 1 t in 2013. ◆ Volatile
Oilcrops — Export Quantity in Gabon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — export quantity in Gabon stood at 1 t.
The figure is down 73.7% over ten years.
Over the whole period, oilcrops — export quantity in Gabon peaked at 680.3 t in 1965 and was at its lowest, 0 t, in 1974.
Gabon ranks 162nd of 181 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 429.68 t | 170.64 t | 680.3 t | 9 |
| 1970s | 118.33 t | 0 t | 510 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 3.6 t | 0 t | 36 t | 10 |
| 2000s | 67.18 t | 0 t | 352 t | 10 |
| 2010s | 18.75 t | 0 t | 74 t | 4 |
Countries ranked near Gabon
- 159 Barbados 11 t compare
- 160 Brunei Darussalam 7 t compare
- 161 Azerbaijan 2 t compare
- 162 Algeria 1 t compare
- 164 Angola 0 t compare
- 164 Antigua and Barbuda 0 t compare
- 164 Bahamas 0 t compare
- 164 Cabo Verde 0 t compare
- 164 Congo 0 t compare
- 164 Cuba 0 t compare
- 164 Democratic People's Republic of Korea 0 t compare
- 164 French Polynesia 0 t compare
- 164 Grenada 0 t compare
- 164 Haiti 0 t compare
- 164 Liberia 0 t compare
- 164 Maldives 0 t compare
- 164 Malta 0 t compare
- 164 Mauritania 0 t compare
- 164 Netherlands Antilles (former) 0 t compare
- 164 New Caledonia 0 t compare
- 164 Saint Kitts and Nevis 0 t compare
- 164 Sierra Leone 0 t compare
More agriculture & rural data for Gabon
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
- Rural population 7.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 205,177 (2025)
- Agriculture, forestry, and fishing, value added 6.8% (2025)
- Agriculture, forestry, and fishing, value added 1.45 billion current US$ (2025)
- Bananas — Production 17,629 t (2024)
Frequently asked questions
- What is oilcrops — export quantity in Gabon?
- Oilcrops — export quantity in Gabon was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — export quantity recorded in Gabon?
- The highest recorded value was 680.3 t in 1965.
- What is the lowest oilcrops — export quantity recorded in Gabon?
- The lowest recorded value was 0 t in 1974.
- How does Gabon rank for oilcrops — export quantity?
- Gabon ranks 162nd out of 181 countries with data for 2013.
- Is oilcrops — export quantity rising or falling in Gabon?
- Over the last ten years it is down 73.7%. The long-run trend across the full record is volatile.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.