Oilcrops — Export Quantity in Cuba

Cuba: Oilcrops — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
153rd
of 169 countries
All-time high
1,250 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Export Quantity in Cuba, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 0 t for oilcrops — export quantity in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, oilcrops — export quantity in Cuba peaked at 1,250 t in 2007 and was at its lowest, 0 t, in 1961.

That places Cuba 153rd out of 169 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Export Quantity in Cuba, year by year

Annual values for Oilcrops — Export Quantity in Cuba, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 390 t —
2000 415 t +6.4%
2001 58 t -86.0%
2002 40.71 t -29.8%
2003 71 t +74.4%
2004 335 t +371.8%
2005 545 t +62.7%
2006 0 t -100.0%
2007 1,250 t —
2008 0 t -100.0%
2009 100 t —
2010 0 t -100.0%
2011 0 t —
2012 0 t —
2013 0 t —

Cuba compared with similar countries

  • Cuba's 0 t is below the median for upper middle income countries, which is 2,736 t. (46 countries reporting)
  • Cuba's 0 t is below the median for Latin America & Caribbean, which is 1,297 t. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 39 t 0 t 390 t 10
2000s 281.47 t 0 t 1,250 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Cuba

  1. 150 Azerbaijan 2 t compare
  2. 151 Algeria 1 t compare
  3. 151 Gabon 1 t compare
  4. 153 Angola 0 t compare
  5. 153 Antigua and Barbuda 0 t compare
  6. 153 Bahamas 0 t compare
  7. 153 Central African Republic 0 t compare
  8. 153 Congo 0 t compare
  9. 153 French Polynesia 0 t compare
  10. 153 Grenada 0 t compare
  11. 153 Haiti 0 t compare
  12. 153 Liberia 0 t compare
  13. 153 Maldives 0 t compare
  14. 153 Malta 0 t compare
  15. 153 Mauritania 0 t compare
  16. 153 Netherlands Antilles (former) 0 t compare
  17. 153 New Caledonia 0 t compare
  18. 153 Saint Kitts and Nevis 0 t compare
  19. 153 Sierra Leone 0 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is oilcrops — export quantity in Cuba?
Oilcrops — export quantity in Cuba was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Cuba?
The highest recorded value was 1,250 t in 2007.
What is the lowest oilcrops — export quantity recorded in Cuba?
The lowest recorded value was 0 t in 1961.
How does Cuba rank for oilcrops — export quantity?
Cuba ranks 153rd out of 169 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Cuba?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Export Quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-export-quantity/cuba/

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About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.