Oilcrops — Export Quantity in Cabo Verde

Cabo Verde: Oilcrops — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
29th
of 29 countries
All-time high
951.7 t
in 1966
All-time low
0 t
in 1973
Years of data
53
1961–2013

Oilcrops — Export Quantity in Cabo Verde, 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — export quantity in Cabo Verde stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, oilcrops — export quantity in Cabo Verde peaked at 951.7 t in 1966 and was at its lowest, 0 t, in 1973.

Cabo Verde ranks 29th of 29 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Export Quantity in Cabo Verde, year by year

Annual values for Oilcrops — Export Quantity in Cabo Verde, 1961 to 2013.
Year t Change
1961 478 t —
1962 585 t +22.4%
1963 867 t +48.2%
1964 873 t +0.7%
1965 634 t -27.4%
1966 951.7 t +50.1%
1967 755 t -20.7%
1968 698.4 t -7.5%
1969 269 t -61.5%
1970 436 t +62.1%
1971 82 t -81.2%
1972 97 t +18.3%
1973 0 t -100.0%
1974 11 t —
1975 0 t -100.0%
1976 0 t —
1977 0 t —
1978 20 t —
1979 0 t -100.0%
1980 0 t —
1981 93 t —
1982 55 t -40.9%
1983 59 t +7.3%
1984 6 t -89.8%
1985 46 t +666.7%
1986 54 t +17.4%
1987 0 t -100.0%
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 21 t —
2010 22 t +4.8%
2011 2 t -90.9%
2012 0 t -100.0%
2013 0 t —

Biggest year-on-year movements

Years where Oilcrops — Export Quantity in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +666.7% 6 t 46 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 679.01 t 269 t 951.7 t 9
1970s 64.6 t 0 t 436 t 10
1980s 31.3 t 0 t 93 t 10
1990s 0 t 0 t 0 t 10
2000s 2.1 t 0 t 21 t 10
2010s 6 t 0 t 22 t 4

Countries ranked near Cabo Verde

  1. 26 Belgium-Luxembourg 387,313 t compare
  2. 27 Lithuania 377,704 t compare
  3. 27 Caribbean 95,581 t compare
  4. 28 Kazakhstan 335,643 t compare
  5. 29 Germany 325,120 t compare
  6. 30 Italy 283,746 t compare
  7. 31 USSR 268,200 t compare
  8. 32 Latvia 239,993 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is oilcrops — export quantity in Cabo Verde?
Oilcrops — export quantity in Cabo Verde was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Cabo Verde?
The highest recorded value was 951.7 t in 1966.
What is the lowest oilcrops — export quantity recorded in Cabo Verde?
The lowest recorded value was 0 t in 1973.
How does Cabo Verde rank for oilcrops — export quantity?
Cabo Verde ranks 29th out of 29 countries with data for 2013.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Export Quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-export-quantity/cabo-verde-2/

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About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.