Oilcrops — Export Quantity in Sierra Leone

Sierra Leone: Oilcrops — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
153rd
of 169 countries
All-time high
65,458 t
in 1968
All-time low
0 t
in 1989
Years of data
53
1961–2013

Oilcrops — Export Quantity in Sierra Leone, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sierra Leone recorded 0 t for oilcrops — export quantity in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, oilcrops — export quantity in Sierra Leone peaked at 65,458 t in 1968 and was at its lowest, 0 t, in 1989.

Sierra Leone ranks 153rd of 169 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Export Quantity in Sierra Leone, year by year

Annual values for Oilcrops — Export Quantity in Sierra Leone, 1961 to 2013.
Year t Change
1961 59,089 t —
1962 62,018 t +5.0%
1963 53,894 t -13.1%
1964 53,214 t -1.3%
1965 50,154 t -5.8%
1966 55,714 t +11.1%
1967 11,100 t -80.1%
1968 65,458 t +489.7%
1969 48,085 t -26.5%
1970 60,046 t +24.9%
1971 51,941 t -13.5%
1972 47,608 t -8.3%
1973 37,509 t -21.2%
1974 25,346 t -32.4%
1975 29,012 t +14.5%
1976 17,141 t -40.9%
1977 4,144 t -75.8%
1978 3,538 t -14.6%
1979 13,756 t +288.8%
1980 1,004 t -92.7%
1981 2,737 t +172.6%
1982 6,506 t +137.7%
1983 8,271 t +27.1%
1984 12,888 t +55.8%
1985 8,174 t -36.6%
1986 2,000 t -75.5%
1987 60 t -97.0%
1988 1,060 t +1666.7%
1989 0 t -100.0%
1990 215 t —
1991 110 t -48.8%
1992 130 t +18.2%
1993 100 t -23.1%
1994 90 t -10.0%
1995 90 t +0.0%
1996 90 t +0.0%
1997 80 t -11.1%
1998 80 t +0.0%
1999 80 t +0.0%
2000 80 t +0.0%
2001 80 t +0.0%
2002 1 t -98.8%
2003 50 t +4900.0%
2004 45 t -10.0%
2005 26 t -42.2%
2006 0 t -100.0%
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Sierra Leone compared with similar countries

  • Sierra Leone's 0 t is below the median for low income countries, which is 4,296 t. (17 countries reporting)
  • Sierra Leone's 0 t is below the median for Sub-Saharan Africa, which is 4,296 t. (35 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Export Quantity in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +4900.0% 1 t 50 t
1988 +1666.7% 60 t 1,060 t
1968 +489.7% 11,100 t 65,458 t
1979 +288.8% 3,538 t 13,756 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,970 t 11,100 t 65,458 t 9
1970s 29,004 t 3,538 t 60,046 t 10
1980s 4,270 t 0 t 12,888 t 10
1990s 106.5 t 80 t 215 t 10
2000s 28.2 t 0 t 80 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Sierra Leone

  1. 150 Azerbaijan 2 t compare
  2. 151 Algeria 1 t compare
  3. 151 Gabon 1 t compare
  4. 153 Angola 0 t compare
  5. 153 Antigua and Barbuda 0 t compare
  6. 153 Bahamas 0 t compare
  7. 153 Central African Republic 0 t compare
  8. 153 Congo 0 t compare
  9. 153 Cuba 0 t compare
  10. 153 French Polynesia 0 t compare
  11. 153 Grenada 0 t compare
  12. 153 Haiti 0 t compare
  13. 153 Liberia 0 t compare
  14. 153 Maldives 0 t compare
  15. 153 Malta 0 t compare
  16. 153 Mauritania 0 t compare
  17. 153 Netherlands Antilles (former) 0 t compare
  18. 153 New Caledonia 0 t compare
  19. 153 Saint Kitts and Nevis 0 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is oilcrops — export quantity in Sierra Leone?
Oilcrops — export quantity in Sierra Leone was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — export quantity recorded in Sierra Leone?
The highest recorded value was 65,458 t in 1968.
What is the lowest oilcrops — export quantity recorded in Sierra Leone?
The lowest recorded value was 0 t in 1989.
How does Sierra Leone rank for oilcrops — export quantity?
Sierra Leone ranks 153rd out of 169 countries with data for 2013.
Is oilcrops — export quantity rising or falling in Sierra Leone?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Export Quantity. Statizoid updates them automatically from the source API.

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Oilcrops — Export Quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-export-quantity/sierra-leone/

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About this data

Indicator
Oilcrops — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,232 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.