Offals — Food supply in Western Europe
Western Europe: Offals — Food supply was 1.36 million million Kcal in 2023. ▲ Rising
Offals — Food supply in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Western Europe is 1.36 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 10.5% on the previous year and up 92.2% over ten years.
Over the whole period, offals — food supply in Western Europe peaked at 1.36 million million Kcal in 2023 and was at its lowest, 707,781 million Kcal, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 796,052 million Kcal | 707,781 million Kcal | 923,681 million Kcal | 10 |
| 2020s | 1.21 million million Kcal | 1.01 million million Kcal | 1.36 million million Kcal | 4 |
Countries ranked near Western Europe
- 4 Russian Federation 1.06 million million Kcal compare
- 5 Mexico 1.01 million million Kcal compare
- 6 India 1.00 million million Kcal compare
- 7 Philippines 942,222 million Kcal compare
- 8 Argentina 592,709 million Kcal compare
- 9 South Africa 575,581 million Kcal compare
- 10 Pakistan 491,653 million Kcal compare
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Production 210,920 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is offals — food supply in Western Europe?
- Offals — food supply in Western Europe was 1.36 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Western Europe?
- The highest recorded value was 1.36 million million Kcal in 2023.
- What is the lowest offals — food supply recorded in Western Europe?
- The lowest recorded value was 707,781 million Kcal in 2013.
- How does Western Europe rank for offals — food supply?
- Western Europe ranks 7th out of 10 groups with data for 2023.
- Is offals — food supply rising or falling in Western Europe?
- Over the last ten years it is up 92.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.